Why make this recipe
Meatloaf is a favorite comfort food for many. It’s hearty, filling, and a great way to bring the family together around the dinner table. This meatloaf recipe is simple to make and uses everyday ingredients. Plus, it’s perfect for leftovers, making it a practical choice for busy weeknight meals. The delicious glaze adds a sweet and tangy finish that everyone will love.
How to make The Best Meatloaf Recipe
Ingredients:
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1 teaspoon Worcestershire sauce
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, egg, breadcrumbs, chopped onion, milk, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a separate bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce to create the glaze.
- Pour the glaze over the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to serve The Best Meatloaf Recipe
Slice the meatloaf into thick pieces. Serve it with mashed potatoes, steamed vegetables, or a fresh salad on the side. A drizzle of extra glaze over the slices can add even more flavor. For a cozy touch, serve with warm bread or rolls.
How to store The Best Meatloaf Recipe
To store leftover meatloaf, place it in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze the meatloaf. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months. Thaw it in the fridge before reheating.
Tips to make The Best Meatloaf Recipe
- Use a mix of ground beef and pork for a richer flavor.
- Make sure not to overmix the meatloaf as this can make it tough.
- Let the meatloaf rest after baking. This will help it hold its shape when slicing.
- Try adding grated vegetables like carrots or zucchini for extra moisture and nutrition.
Variation
For a different twist, you can add various ingredients such as chopped bell peppers, garlic, or even cheese to the mixture. For a spicier version, try adding diced jalapeños or hot sauce to the glaze.
FAQs
Can I use lean meat for this meatloaf?
Yes, you can use lean ground beef, but it may turn out a bit drier. Adding a little more milk can help keep it moist.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and shape it into a loaf, then cover and refrigerate it until you’re ready to bake.
What should I do if my meatloaf falls apart?
If your meatloaf falls apart, it might be due to not enough binding agents. Ensure you use enough egg and breadcrumbs, which help hold it together.
The Best Meatloaf
Ingredients
For the meat mixture
- 1 lb ground beef Can be mixed with ground pork for richer flavor.
- 1 piece egg Acts as a binding agent.
- 1/2 cup breadcrumbs Helps absorb moisture.
- 1 small onion, finely chopped Adds flavor and moisture.
- 1/4 cup milk Keeps the meatloaf moist.
- 1/2 teaspoon salt Enhances flavor.
- 1/4 teaspoon black pepper For seasoning.
For the glaze
- 1/4 cup ketchup Base of the glaze.
- 1/4 cup brown sugar Adds sweetness.
- 2 tablespoons mustard For tanginess.
- 1 teaspoon Worcestershire sauce Enhances savory depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, egg, breadcrumbs, chopped onion, milk, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a separate bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce to create the glaze.
- Pour the glaze over the meatloaf.
Baking
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.