Why Make This Recipe
Tuna avocado deviled eggs are a delicious twist on the classic deviled eggs. This recipe is healthy, filling, and easy to prepare. Using avocado instead of traditional ingredients adds creaminess and a boost of nutrients. Plus, canned tuna gives it a protein punch, making these a great appetizer or snack!
How to Make Tuna Avocado Deviled Eggs
Ingredients
- 5 eggs
- 100 g canned tuna (drained)
- 1 avocado
- 2 tbsp mayonnaise
- Pinch of salt
- Parsley & paprika for decoration
Directions
- Cook the eggs until hard-boiled. For medium-sized eggs at room temperature, boil for 9 minutes. Place the eggs in a pot, cover them with water, and bring the water to a boil. Start timing for 9 minutes once it reaches boiling.
- Once the eggs are done, cool them under cold running water for a couple of minutes.
- Shell the eggs and cut them in half.
- Peel and pit the avocado. In a bowl, combine the avocado, drained tuna, mayonnaise, and the yolks of the hard-boiled eggs.
- Mash this mixture with a fork. Taste and add a pinch of salt if needed.
- Spoon or pipe the mixture into the egg whites.
- Decorate with fresh parsley and a sprinkle of paprika.
How to Serve Tuna Avocado Deviled Eggs
These tuna avocado deviled eggs are perfect for parties, picnics, or as a healthy snack. Serve them chilled on a platter, and they will be a hit with family and friends. You can also add some crackers or veggie sticks on the side for a nice crunch.
How to Store Tuna Avocado Deviled Eggs
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. It’s best to eat them within this time to enjoy their creaminess and flavor at their best.
Tips to Make Tuna Avocado Deviled Eggs
- Make sure the avocado is ripe for the best flavor and texture.
- You can adjust the amount of mayonnaise according to your preference.
- If you’re not a fan of tuna, you can substitute it with shredded chicken or chickpeas for a different flavor.
Variation
If you want to add a bit of a kick, consider mixing in some diced jalapeños or a dash of hot sauce into the avocado mixture. This adds a nice spicy touch to the deviled eggs.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the eggs right before serving for the best taste.
Can I use fresh tuna instead of canned?
Absolutely! Just cook the fresh tuna, allow it to cool, and then chop it before mixing it into the avocado.
What can I serve with these deviled eggs?
These eggs pair well with a side of fresh vegetables, salad, or even some crusty bread for a full meal or snack.
Tuna Avocado Deviled Eggs
Ingredients
Main Ingredients
- 5 eggs 5 eggs Medium-sized eggs work best
- 100 g 100 g canned tuna (drained) Ensure the tuna is well-drained
- 1 whole 1 avocado Should be ripe for optimal flavor
- 2 tbsp 2 tbsp mayonnaise Adjust according to preference
- 1 pinch Pinch of salt To taste
- Parsley & paprika for decoration For garnish
Instructions
Preparation
- Cook the eggs until hard-boiled. For medium-sized eggs at room temperature, boil for 9 minutes. Place the eggs in a pot, cover with water, and bring to a boil. Start timing for 9 minutes once boiling.
- Once the eggs are done, cool them under cold running water for a couple of minutes.
- Shell the eggs and cut them in half.
- Peel and pit the avocado. In a bowl, combine the avocado, drained tuna, mayonnaise, and the yolks of the hard-boiled eggs.
- Mash this mixture with a fork. Taste and add a pinch of salt if needed.
- Spoon or pipe the mixture into the egg whites.
- Decorate with fresh parsley and a sprinkle of paprika.