why make this recipe
Vanilla Cinnamon Milk Tea is a delightful drink that combines the cozy flavors of vanilla and cinnamon with the warmth of tea. This recipe is perfect for chilly days or any time you want something comforting. It’s easy to make and can be adjusted to your taste. Plus, it brings together simple ingredients that you might already have in your kitchen.
how to make Vanilla Cinnamon Milk Tea
Ingredients:
- 2 cups Water
- 2 cups Milk (dairy or plant-based)
- 4 Cinnamon sticks (or 2 teaspoons of ground cinnamon)
- 4 Vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
- 2 Star anises (optional)
- 4 tsp Loose-leaf black tea or 4 black tea bags (optional)
- Honey or other sweetener of choice (sugar or a sugar substitute)
Directions:
- Bring water to a boil in a small pot.
- If using a cinnamon stick and vanilla beans, add them to the pot, turn off the heat, and cover with a lid. If you are using star anise, add it now. If you are using vanilla extract and ground cinnamon, add them directly to the pot, skipping the steeping step.
- Let the ingredients steep in hot water for about 10 minutes.
- (Optional Step) Add the black tea and brew for an additional 3-5 minutes, depending on how strong you like your tea.
- Heat the milk in a separate pot until it is warm but not boiling.
- Pour the cinnamon vanilla infusion through a strainer into the warm milk to combine them.
- Add sweetener of your choice and stir.
- Serve it hot, or let it cool and serve over ice for a refreshing twist.
how to serve Vanilla Cinnamon Milk Tea
You can serve Vanilla Cinnamon Milk Tea in a lovely cup or mug. If you want to add a special touch, sprinkle a little extra ground cinnamon or add a cinnamon stick as a garnish. This drink can be enjoyed warm or chilled, making it versatile for any occasion.
how to store Vanilla Cinnamon Milk Tea
If you have leftovers, you can store the Vanilla Cinnamon Milk Tea in the fridge for up to 2 days. Make sure to keep it in a sealed container. Before serving again, you can warm it up on the stove or in the microwave. If serving over ice, it’s best to enjoy it fresh.
tips to make Vanilla Cinnamon Milk Tea
- For a creamier texture, use whole milk or a rich plant-based milk like coconut or cashew.
- Adjust the amount of cinnamon and vanilla to match your personal preference; if you love strong flavors, don’t hold back!
- If you find the drink too sweet, feel free to reduce the sweetener to your liking.
variation
You can experiment by adding other spices like nutmeg or cardamom for a more complex flavor. You might also try different types of tea, such as chai or herbal blends, to switch things up.
FAQs
1. Can I use a different type of tea instead of black tea?
Yes! You can use green tea, herbal tea, or even skip the tea altogether if you prefer a caffeine-free version.
2. Is it possible to make this dairy-free?
Absolutely! You can use any plant-based milk, like almond, oat, or soy milk, to make this recipe dairy-free.
3. Can I make a larger batch?
Yes! You can scale up the ingredients to make a larger batch. Just keep the same proportions and adjust cooking time if needed.
Vanilla Cinnamon Milk Tea
Ingredients
Tea Base
- 4 cups Water
- 4 tsp Loose-leaf black tea or 4 black tea bags Optional
- 2 Star anises Star anises Optional
Flavoring Ingredients
- 4 sticks Cinnamon sticks Or 2 teaspoons of ground cinnamon
- 4 whole Vanilla beans, split and scraped Or 4 teaspoons vanilla extract
Milk and Sweetener
- 2 cups Milk Dairy or plant-based
- Honey or other sweetener of choice Adjust to taste
Instructions
Preparation
- Bring water to a boil in a small pot.
- If using a cinnamon stick and vanilla beans, add them to the pot, turn off the heat, and cover with a lid.
- If using star anise, add it now. If using vanilla extract and ground cinnamon, add them directly to the pot, skipping the steeping step.
- Let the ingredients steep in hot water for about 10 minutes.
Brewing Tea
- (Optional Step) Add the black tea and brew for an additional 3-5 minutes, depending on how strong you like your tea.
Combining Ingredients
- Heat the milk in a separate pot until it is warm but not boiling.
- Pour the cinnamon vanilla infusion through a strainer into the warm milk to combine them.
- Add the sweetener of your choice and stir.
Serving
- Serve it hot, or let it cool and serve over ice for a refreshing twist.