Why make this recipe
Velveeta and Shells Pasta is a delicious and comforting dish that is easy to make. It’s perfect for busy weeknights or when you’re craving something warm and cheesy. This recipe uses just a few simple ingredients that you might already have in your kitchen. Plus, it is loved by both kids and adults, making it a great family meal.
How to make Velveeta and Shells Pasta
Ingredients :
- 2 cups elbow macaroni or shells
- 1 cup Velveeta cheese, cubed
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Directions :
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter.
- Add the milk and bring to a gentle simmer.
- Add the Velveeta cheese and stir until melted and smooth.
- Combine the cooked pasta with the cheese sauce, stirring until well coated.
- Season with salt and pepper to taste. Serve warm.
How to serve Velveeta and Shells Pasta
Serve this creamy pasta in bowls. You can also sprinkle some extra cheese on top for added flavor. Pair it with a simple salad or some steamed vegetables for a complete meal.
How to store Velveeta and Shells Pasta
Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 5 days. To reheat, add a splash of milk and warm it on the stovetop or in the microwave until heated through.
Tips to make Velveeta and Shells Pasta
- For a little extra flavor, add garlic powder or onion powder to the cheese sauce.
- You can mix in cooked vegetables like broccoli or peas for added nutrition.
- If you like a crispy topping, transfer the pasta to a baking dish and sprinkle with breadcrumbs before baking for a few minutes.
Variation
You can switch out the shell pasta for other types like penne or elbow macaroni. If you want to make it a bit healthier, use whole wheat pasta or low-fat Velveeta cheese.
FAQs
-
Can I use a different type of cheese?
Yes, you can use other types of cheese, but keep in mind that the texture and flavor will vary. Cheddar cheese works well too. -
Is Velveeta and Shells Pasta suitable for freezing?
Yes, you can freeze it, but the texture might change after thawing. It’s best to eat it fresh if you can. -
How do I make this dish spicy?
Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce for a spicy kick!
Velveeta and Shells Pasta
Ingredients
Main Ingredients
- 2 cups elbow macaroni or shells You can use other types of pasta like penne.
- 1 cup Velveeta cheese, cubed Can substitute with cheddar for a different flavor.
- 1/2 cup milk Add a splash of milk when reheating.
- 1 tablespoon butter
- to taste Salt and pepper
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- In a saucepan over medium heat, melt the butter.
- Add the milk and bring to a gentle simmer.
- Add the Velveeta cheese and stir until melted and smooth.
Combining and Serving
- Combine the cooked pasta with the cheese sauce, stirring until well coated.
- Season with salt and pepper to taste. Serve warm.