why make this recipe
Creamy Taco Soup is the perfect meal for family dinners or gatherings. It combines all your favorite taco flavors in a warm, comforting soup. This recipe is quick to prepare and packs a punch of deliciousness with every bite. The creamy texture and the spices will make everyone ask for seconds!
how to make Creamy Taco Soup
Ingredients:
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- Toppings (e.g., shredded cheese, sour cream, cilantro)
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic, and sauté until softened.
- Stir in black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in heavy cream and heat through.
- Serve hot, garnished with desired toppings.
how to serve Creamy Taco Soup
To serve Creamy Taco Soup, ladle it into bowls and add your choice of toppings. Shredded cheese, sour cream, and fresh cilantro are great options. You can also serve it with tortilla chips or warm bread on the side for dipping.
how to store Creamy Taco Soup
If you have leftovers, let the soup cool down. Transfer it to an airtight container and store it in the fridge. It will keep well for 3 to 4 days. You can also freeze the soup, but it’s best to leave out the cream until you reheat it for the best texture.
tips to make Creamy Taco Soup
- For a spicier kick, add jalapeños or extra taco seasoning.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrients.
variation
You can easily make a vegetarian version of this soup by swapping out the ground beef for more beans or additional veggies. Use vegetable broth instead of chicken broth, and you’re all set!
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and reheat it when ready to serve.
Can I use a slow cooker for this recipe?
Absolutely! Brown the beef and then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the heavy cream just before serving.
What can I use instead of heavy cream?
You can substitute heavy cream with milk or a non-dairy alternative like coconut cream, but this may change the richness of the soup.
Creamy Taco Soup
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning Use your favorite brand.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 1 cup heavy cream Can substitute with milk or a non-dairy alternative.
Toppings
- shredded cheese Recommended topping.
- sour cream Recommended topping.
- cilantro Recommended topping.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic, and sauté until softened.
- Stir in black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in heavy cream and heat through.
Serving
- Ladle the soup into bowls and add your choice of toppings. Serve hot.