Why Make This Recipe
Watermelon Burrata Salad is a delicious and refreshing dish perfect for hot summer days or any time you want a light meal. The sweet and juicy watermelon pairs wonderfully with the creamy burrata cheese, creating a delightful taste and texture. This salad is not only easy to prepare but also a feast for the eyes. It’s great for gatherings, picnics, or a simple lunch at home.
How to Make Watermelon Burrata Salad
Ingredients
- 4 cups seedless watermelon cubes
- 4 ounces burrata cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze
- ½ cup fresh basil, leaves only
- Sprinkle of kosher salt or salt flakes
Directions
- Arrange the watermelon cubes on a large plate or platter.
- Carefully tear the burrata into large pieces and place them on the plate with the watermelon.
- Drizzle the burrata and watermelon with olive oil and balsamic glaze.
- Tear the basil leaves and sprinkle them on top of the salad.
- Finish with a sprinkle of salt and serve.
How to Serve Watermelon Burrata Salad
Serve the Watermelon Burrata Salad immediately after making it. This dish works well as a starter or a side salad. You can add some toasted bread on the side for a well-rounded meal. It also pairs nicely with grilled meats or fish.
How to Store Watermelon Burrata Salad
If you have any leftovers, store the salad in an airtight container in the fridge. It is best eaten within a day to keep the watermelon fresh and the burrata creamy. Avoid storing it for too long, as the ingredients may lose their texture and flavor.
Tips to Make Watermelon Burrata Salad
- Use ripe watermelon for the best flavor and sweetness.
- Make sure the burrata cheese is fresh; this will enhance the taste of the salad.
- Experiment with different herbs, like mint or cilantro, for a twist on the flavor.
Variation
You can add sliced cucumber or avocados for extra freshness. If you like a bit of crunch, consider adding some toasted nuts like pistachios or walnuts on top.
FAQs
Can I use regular mozzarella instead of burrata?
Yes, you can use regular mozzarella cheese if burrata is not available. The salad will still be tasty!
Can I prepare this salad ahead of time?
It’s best to make this salad just before serving to keep the watermelon fresh and the burrata creamy.
Is this salad gluten-free?
Yes, all the ingredients in this salad are gluten-free, making it a great option for those with gluten sensitivities.
Watermelon Burrata Salad
Ingredients
Salad Ingredients
- 4 cups seedless watermelon cubes Use ripe watermelon for the best flavor.
- 4 ounces burrata cheese Ensure the burrata cheese is fresh for enhanced taste.
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze
- ½ cup fresh basil, leaves only Experiment with different herbs like mint or cilantro for variation.
- Sprinkle of kosher salt or salt flakes
Instructions
Preparation
- Arrange the watermelon cubes on a large plate or platter.
- Carefully tear the burrata into large pieces and place them on the plate with the watermelon.
- Drizzle the burrata and watermelon with olive oil and balsamic glaze.
- Tear the basil leaves and sprinkle them on top of the salad.
- Finish with a sprinkle of salt and serve immediately.