why make this recipe
Mongolian Chicken is a delicious dish that brings bold flavors to your dinner table. It’s sweet, savory, and easy to make, making it a favorite among families. The combination of soy sauce and brown sugar creates a wonderful glaze that coats the chicken perfectly. Plus, it’s a quick recipe that can be prepared in under 30 minutes, making it a great option for busy weeknights.
how to make Mongolian Chicken
Ingredients
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 tablespoons oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thicker sauce)
- Green onions, chopped (for garnish)
Directions
- Heat oil in a pan over medium heat.
- Add the chicken pieces and cook until they are golden and fully cooked.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper. If a thicker sauce is desired, mix in cornstarch.
- Pour the sauce over the cooked chicken in the pan and stir to coat.
- Cook for an additional 2-3 minutes, until the sauce thickens slightly.
- Serve hot, garnished with chopped green onions.
how to serve Mongolian Chicken
Mongolian Chicken is best served hot. You can pair it with steamed rice or noodles to soak up the flavorful sauce. Sprinkle some chopped green onions on top for a fresh touch. It’s a great dish for family dinners or casual gatherings with friends.
how to store Mongolian Chicken
To store Mongolian Chicken, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stovetop until warm.
tips to make Mongolian Chicken
- For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
- Use fresh garlic and ginger for the best taste.
- If you like it spicy, add some red pepper flakes to the sauce.
variation
You can easily make a vegetarian version by replacing chicken with tofu or vegetables like bell peppers and broccoli. Just be sure to adjust the cooking time accordingly.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well in this recipe and can add more flavor.
2. What can I use instead of rice vinegar?
You can use apple cider vinegar or white vinegar if you don’t have rice vinegar on hand.
3. Is Mongolian Chicken spicy?
No, Mongolian Chicken is not spicy. It has sweet and savory flavors, but you can add spice if you prefer!
Mongolian Chicken
Ingredients
Main ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons oil for cooking
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar can substitute with apple cider or white vinegar
- 2 cloves garlic, minced use fresh for best flavor
- 1 teaspoon ginger, minced use fresh for best flavor
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch optional, for thicker sauce
- Green onions, chopped for garnish
Instructions
Cooking
- Heat oil in a pan over medium heat.
- Add the chicken pieces and cook until they are golden and fully cooked.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper. If a thicker sauce is desired, mix in cornstarch.
- Pour the sauce over the cooked chicken in the pan and stir to coat.
- Cook for an additional 2-3 minutes, until the sauce thickens slightly.
- Serve hot, garnished with chopped green onions.