why make this recipe
Slow Cooker Salisbury Steak Meatballs are a delicious and comforting dish that is perfect for busy days. The slow cooker does all the work while you focus on other tasks. This dish offers tender meatballs smothered in a rich brown gravy, making it a favorite among families. It’s a great way to enjoy a hearty meal without spending hours in the kitchen.
how to make Slow Cooker Salisbury Steak Meatballs
Ingredients :
- Frozen meatballs
- Brown gravy mix
- Beef broth
- Onion, chopped
- Mushrooms, sliced
- Garlic, minced
- Salt
- Pepper
Directions :
- In a slow cooker, combine frozen meatballs, brown gravy mix, and beef broth.
- Stir in chopped onion, sliced mushrooms, and minced garlic.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until meatballs are heated through and the sauce is thickened.
- Serve over mashed potatoes or egg noodles.
how to serve Slow Cooker Salisbury Steak Meatballs
Serve the Salisbury Steak Meatballs hot, spooned over a bed of creamy mashed potatoes or egg noodles. You can also add a sprinkle of fresh parsley for a pop of color and extra flavor. This dish pairs well with a simple side salad or steamed vegetables to complete the meal.
how to store Slow Cooker Salisbury Steak Meatballs
To store any leftovers, let the Salisbury Steak Meatballs cool down to room temperature. Place them in an airtight container in the refrigerator for up to three days. If you want to keep them longer, you can freeze the meatballs with the sauce in a freezer-safe container for up to three months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
tips to make Slow Cooker Salisbury Steak Meatballs
- For added flavor, sauté the onions and mushrooms in a pan before adding them to the slow cooker.
- You can use homemade meatballs for a fresher taste if you prefer.
- Adjust the thickness of the gravy by adding a bit more beef broth if needed.
- For a bit of spice, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes.
variation (if any)
You can customize this recipe by adding other vegetables like bell peppers or carrots to the slow cooker. Another great variation is to use different types of meatballs, such as turkey or chicken, for a lighter option. If you prefer a different sauce, try adding a can of cream of mushroom soup for a creamy version.
FAQs
-
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just ensure they are cooked through before serving. -
Is there a vegetarian option for this recipe?
Absolutely! You can use vegetarian meatballs and vegetable broth for a meat-free version. -
How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
Slow Cooker Salisbury Steak Meatballs
Ingredients
For the Meatballs
- 24 oz Frozen meatballs You can use fresh meatballs if preferred.
For the Sauce
- 1 packet Brown gravy mix
- 2 cups Beef broth Adjust to your preference for gravy thickness.
- 1 medium Onion, chopped Sauté for extra flavor if desired.
- 8 oz Mushrooms, sliced Sauté for added taste.
- 2 cloves Garlic, minced
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a slow cooker, combine frozen meatballs, brown gravy mix, and beef broth.
- Stir in chopped onion, sliced mushrooms, and minced garlic.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until meatballs are heated through and the sauce is thickened.
Serving
- Serve over mashed potatoes or egg noodles.
- Optionally sprinkle with fresh parsley.