why make this recipe
S’mores Cookie Bars are a delicious twist on the classic campfire treat. They combine the flavors of graham crackers, chocolate, and marshmallows into a chewy, gooey dessert that’s simple to make. These bars are perfect for gatherings, snacks, or just a sweet craving. They capture the essence of s’mores without the need for a fire, making them a year-round favorite.
how to make S’mores Cookie Bars
Ingredients :
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup marshmallow creme
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix the graham cracker crumbs, flour, baking soda, and salt. Gradually add this to the butter mixture until just combined.
- Fold in the chocolate chips.
- Spread half of the cookie dough into the prepared baking pan.
- Spread a layer of marshmallow creme over the dough, then spoon dollops of the remaining cookie dough on top.
- Bake for 25-30 minutes, or until set.
- Allow to cool before cutting into bars and serving.
how to serve S’mores Cookie Bars
You can serve these cookie bars warm or at room temperature. Try adding a scoop of vanilla ice cream on the side for an extra treat. They’re also great for sharing at parties or family gatherings.
how to store S’mores Cookie Bars
To store, keep the S’mores Cookie Bars in an airtight container at room temperature for up to a week. If you need to store them for longer, you can refrigerate them and enjoy them chilled.
tips to make S’mores Cookie Bars
- Make sure your butter is softened for easy mixing.
- For a rich flavor, use high-quality chocolate chips.
- If you want a chewier texture, bake the cookie bars for slightly less time.
- Feel free to add nuts or other candy pieces for a fun twist.
variation
You can try using different types of chocolate, such as dark or milk chocolate. Adding peanut butter chips or caramel drizzle can also enhance the flavor.
FAQs
Can I use mini marshmallows instead of marshmallow creme?
Yes, you can use mini marshmallows. Just sprinkle them over the dough before adding the second layer of cookie dough.
Can I freeze these cookie bars?
Absolutely! Wrap them tightly in plastic wrap and then in foil before freezing. They can last for up to three months in the freezer.
What can I substitute for graham cracker crumbs?
You can use crushed digestive biscuits or vanilla wafers as a substitute if you cannot find graham crackers.
S'mores Cookie Bars
Ingredients
For the cookie base
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips For a rich flavor, use high-quality chocolate chips.
For the filling
- 1 cup marshmallow creme Can substitute mini marshmallows.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix the graham cracker crumbs, flour, baking soda, and salt. Gradually add this to the butter mixture until just combined.
- Fold in the chocolate chips.
Assembly
- Spread half of the cookie dough into the prepared baking pan.
- Spread a layer of marshmallow creme over the dough, then spoon dollops of the remaining cookie dough on top.
Baking
- Bake for 25-30 minutes, or until set.
- Allow to cool before cutting into bars and serving.