why make this recipe
Lasagna soup is a great way to enjoy the flavors of traditional lasagna without the fuss of layering pasta and cheese. This easy lasagna soup recipe is perfect for busy nights when you want something hearty and comforting. It combines all the classic ingredients of lasagna into a simple and delicious soup. Plus, it can be made in a crockpot for extra convenience.
how to make Easy Lasagna Soup
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like lasagna noodles broken into pieces)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
Directions:
- In a large pot or Dutch oven, brown the ground beef or sausage over medium heat until cooked through. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft, about 3-4 minutes.
- Stir in the crushed tomatoes, broth, uncooked pasta, and Italian seasoning. Season with salt and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for about 15-20 minutes, until the pasta is tender.
- When serving, top each bowl with a spoonful of ricotta cheese and sprinkle with mozzarella cheese.
- Garnish with fresh basil or parsley if desired.
how to serve Easy Lasagna Soup
Serve this easy lasagna soup hot, and make sure to offer extra cheese on the side for those who want an extra cheesy bite. A slice of garlic bread or a fresh salad pairs well with this comforting dish, making it a perfect meal for any day of the week.
how to store Easy Lasagna Soup
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
tips to make Easy Lasagna Soup
- For a vegetarian version, skip the meat and add more vegetables like zucchini, bell peppers, or mushrooms.
- Cook the pasta separately if you prefer it to remain firm, then add it to each bowl before serving.
- If you like a spicier soup, add red pepper flakes or Italian sausage with extra spice.
- Experiment with different cheeses, like using mozzarella, provolone, or Parmesan.
variation
You can easily customize this recipe by adding different vegetables or using a mix of meats. Swap out the pasta for gluten-free noodles if needed, or try adding spinach or kale for additional greens.
FAQs
1. Can I make lasagna soup ahead of time?
Yes, you can prepare the soup a day before and store it in the fridge. Reheat before serving.
2. Can I use store-bought pasta sauce instead of crushed tomatoes?
Yes, you can substitute crushed tomatoes with a jar of store-bought pasta sauce if you’re short on time.
3. Does this soup freeze well?
Absolutely! Just make sure it is completely cooled and then store it in a suitable freezer container.