Why Make This Recipe
Chocolate Chip Cookie Dough Molten Cupcakes are a delightful treat that combines two beloved desserts into one. With a gooey chocolate center and a delicious cookie dough frosting, these cupcakes are perfect for any occasion. They are easy to make and are sure to impress your family and friends!
How to Make Chocolate Chip Cookie Dough Molten Cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup safe-to-eat chocolate chip cookie dough
- 1/2 cup butter, softened (for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1-2 tablespoons heavy cream (for frosting)
Directions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla.
- Alternate adding the flour mixture and milk, starting and ending with the flour mixture.
- Fill cupcake liners halfway with batter, add a spoonful of cookie dough in the center, then top with more batter.
- Bake for 15-18 minutes, or until a toothpick comes out with moist crumbs.
- For the frosting, beat together softened butter, powdered sugar, vanilla, and heavy cream until smooth and fluffy.
- Once cupcakes cool, frost with cookie dough buttercream. Enjoy your molten cupcakes!
How to Serve Chocolate Chip Cookie Dough Molten Cupcakes
These cupcakes are best served warm. You can serve them as is or add a scoop of vanilla ice cream on the side for an extra treat. They make a great dessert for parties, family dinners, or even just a cozy night at home.
How to Store Chocolate Chip Cookie Dough Molten Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them at room temperature before enjoying.
Tips to Make Chocolate Chip Cookie Dough Molten Cupcakes
- Make sure your butter is softened to room temperature for easier mixing.
- Use a cookie scoop to ensure you get a perfect amount of cookie dough for the centers.
- Check your cupcakes a minute or two early to avoid overbaking. The centers should be gooey!
Variation
You can switch up the flavor by using white chocolate chips in the cookie dough or adding different toppings like sprinkles or crushed nuts on the frosting.
FAQs
Can I use regular cookie dough instead of safe-to-eat cookie dough?
No, it is best to use safe-to-eat cookie dough, as regular cookie dough contains raw eggs that may pose a risk.
How can I make these cupcakes without chocolate?
You can omit the cocoa powder and add a bit more flour, substituting it with vanilla extract for flavor.
Can I make the frosting ahead of time?
Yes, you can make the frosting a day in advance. Just store it in the fridge and stir it well before using.