why make this recipe
Old-Fashioned Persimmon Pudding is a cozy dish that brings back memories of simpler times. This dessert is moist, flavorful, and makes good use of ripe persimmons, which might otherwise go to waste. It’s perfect for autumn gatherings or family dinners, allowing everyone to enjoy a taste of tradition. Plus, it’s simple to make and doesn’t require fancy ingredients.
how to make Old-Fashioned Persimmon Pudding
Ingredients
- 2 cups ripe persimmons, mashed
- 1 cup sugar
- 1 cup milk
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Whipped cream or milk for serving
Directions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the mashed persimmons, sugar, and milk.
- Beat in the eggs one at a time until well blended.
- In another bowl, mix together the flour, baking powder, vanilla extract, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is set and a toothpick inserted comes out clean.
- Let cool slightly, serve warm or at room temperature, and top with whipped cream or milk.
how to serve Old-Fashioned Persimmon Pudding
This pudding is best served warm, with a dollop of whipped cream or a splash of milk on top. You can also enjoy it at room temperature. It makes a delightful dessert that everyone will love.
how to store Old-Fashioned Persimmon Pudding
If you have leftovers, store them in an airtight container in the refrigerator. The pudding can last for about 3-4 days. To reheat, simply warm it in the microwave or oven until heated through.
tips to make Old-Fashioned Persimmon Pudding
- Make sure your persimmons are ripe for the best flavor and texture.
- Don’t overmix the batter; fold gently to keep the pudding light.
- Feel free to add chopped nuts or raisins for extra texture.
variation
You can experiment with spices by adding a pinch of ginger or cloves for a different flavor. Another variation is to serve it with caramel sauce instead of whipped cream for a richer treat.
FAQs
Q: Can I use other types of fruit instead of persimmons?
A: Yes, you can try using mashed bananas or applesauce for a different taste, though it will change the flavor profile.
Q: Is this pudding gluten-free?
A: No, this recipe contains all-purpose flour. You can substitute it with a gluten-free flour blend for a gluten-free option.
Q: Can I make this pudding in advance?
A: Absolutely! You can make it a day ahead, just store it in the fridge and reheat before serving.
Old-Fashioned Persimmon Pudding
Ingredients
Main ingredients
- 2 cups ripe persimmons, mashed Make sure your persimmons are ripe for the best flavor and texture.
- 1 cup sugar
- 1 cup milk Whipped cream or milk for serving.
- 2 pieces eggs
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon Feel free to add more spices for variation.
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the mashed persimmons, sugar, and milk.
- Beat in the eggs one at a time until well blended.
- In another bowl, mix together the flour, baking powder, vanilla extract, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the top is set and a toothpick inserted comes out clean.
Serving
- Let cool slightly, serve warm or at room temperature, and top with whipped cream or milk.