Banana Nut Cake is a delightful treat that combines the sweetness of ripe bananas with crunchy walnuts. This cake is perfect for breakfast, a snack, or dessert. It’s moist, flavorful, and easy to make.
Why make this recipe
Making Banana Nut Cake is a great choice for several reasons. First, it’s an excellent way to use up overripe bananas that you might have lying around. Second, the cake is simple to prepare and doesn’t require fancy ingredients. Lastly, with its delicious taste and texture, this cake is sure to please your family and friends.
How to make Banana Nut Cake
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup sour cream
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually mix this into the banana mixture until just combined.
- Fold in the sour cream and walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to serve Banana Nut Cake
You can serve Banana Nut Cake plain or with a dusting of powdered sugar. It’s also delicious with a spread of butter, cream cheese, or even a scoop of ice cream for a sweet treat.
How to store Banana Nut Cake
To store Banana Nut Cake, keep it covered at room temperature for up to three days. If you want to keep it longer, wrap it in plastic wrap and place it in the refrigerator, where it can last for about a week. You can also freeze the cake for up to three months.
Tips to make Banana Nut Cake
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the batter; mix until ingredients are just combined to keep the cake light and fluffy.
- Add a few chocolate chips for an extra treat if you like!
Variation
You can easily change up this recipe by adding different nuts like pecans or even substituting the walnuts. You can also try adding spices like cinnamon or nutmeg for added warmth.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and make sure to drain any excess liquid before mashing.Can I make this recipe without walnuts?
Absolutely! If you prefer, you can leave out the walnuts or replace them with another type of nut or chocolate chips.How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it has wet batter on it, bake for a little longer.
Banana Nut Cake
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Make sure your bananas are very ripe for the best flavor and sweetness.
- 1/2 cup butter, softened
- 1 cup sugar
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts Can substitute with pecans or omit if desired.
- 1/2 cup sour cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually mix this into the banana mixture until just combined.
- Fold in the sour cream and walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.