Why make this recipe
Peach French Toast is a delightful breakfast option that brings together the richness of French toast with the juicy sweetness of peaches. It’s a wonderful way to start your day, especially during the summer when peaches are in season. This recipe is not only simple to prepare but also packs a lot of flavor. Each bite offers a perfect blend of creamy, fruity, and sweet that is sure to please anyone at your breakfast table.
How to make Peach French Toast
To make your Peach French Toast, follow these easy steps.
Ingredients
- 4 slices of bread (preferably brioche or challah)
- 2 ripe peaches, sliced
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Directions
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add a bit of butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- In the last couple of minutes of cooking, add the sliced peaches to the skillet to warm them through.
- Serve the French toast topped with the warm peaches and drizzle with maple syrup.
How to serve Peach French Toast
Serve Peach French Toast warm, topped with the sautéed peaches. Drizzle maple syrup generously over the top for added sweetness. You can add a sprinkle of powdered sugar or a dollop of whipped cream for extra indulgence.
How to store Peach French Toast
If you have any leftovers, you can store the French toast in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in a toaster or on a skillet until warmed through.
Tips to make Peach French Toast
- Use ripe peaches for the best flavor and sweetness.
- For added crunch, consider sprinkling some nuts, like walnuts or pecans, on top before serving.
- If brioche or challah is not available, any thick bread can work, but these provide the best texture.
Variation
Feel free to modify the recipe by adding different fruits, such as blueberries or strawberries, for a mixed fruit French toast. You could also try using almond or coconut milk instead of regular milk for a different taste.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them beforehand.
Can I make this recipe vegan?
Yes, you can replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk.
How do I make my French toast extra fluffy?
Make sure to not over-soak the bread in the egg mixture. Just a quick dip will keep it fluffy while still absorbing the flavors.
Peach French Toast
Ingredients
For the French Toast
- 4 slices slices of bread (preferably brioche or challah) Thick bread provides the best texture.
- 2 pieces ripe peaches, sliced Use ripe peaches for optimal sweetness.
- 2 pieces eggs Alternate: Use a flax egg for a vegan option.
- 1 cup milk Can substitute with almond or coconut milk.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking Add as needed to the skillet.
- Maple syrup for serving Drizzle generously on top.
Instructions
Preparation
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add a bit of butter.
- Dip each slice of bread into the egg mixture, coating both sides.
Cooking
- Place the bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- In the last couple of minutes of cooking, add the sliced peaches to the skillet to warm them through.
Serving
- Serve the French toast topped with the warm peaches and drizzle with maple syrup.