Why Make This Recipe
If you love the rich, creamy flavor of Panera’s Broccoli Cheese Soup, you’ll be thrilled to know that you can make a copycat version right at home! This recipe is not only tasty; it’s also simple and quick. Making this soup allows you to enjoy the warm, comforting flavors while knowing exactly what goes into it. Plus, it’s a great way to enjoy broccoli!
How to Make Copycat Panera Broccoli Cheese Soup
This delicious soup combines fresh broccoli, savory vegetables, and a creamy cheese base. Follow these easy steps, and you’ll have a bowl of comforting soup that tastes like it came straight from your favorite café.
Ingredients:
- 2 cups broccoli florets
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- In a saucepan, melt butter over medium heat. Add diced onion and carrots, and sauté until softened.
- Stir in broccoli florets and garlic powder, cooking for another minute.
- Pour in the broth and bring to a boil. Reduce heat and let simmer until broccoli is tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste. Serve hot.
How to Serve Copycat Panera Broccoli Cheese Soup
This soup is best enjoyed hot. Serve it in bowls with some crusty bread or a fresh salad on the side for a complete meal. It also makes a great starter for any dinner!
How to Store Copycat Panera Broccoli Cheese Soup
If you have leftovers, let the soup cool to room temperature. Then transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup; just make sure to leave some space in the container for expansion. It can last in the freezer for about 2 to 3 months.
Tips to Make Copycat Panera Broccoli Cheese Soup
- Fresh vs. Frozen Broccoli: Fresh broccoli gives the best flavor, but frozen works too if you’re in a pinch.
- Cheese: For the best melting texture, use freshly shredded cheddar cheese instead of pre-shredded.
- Thickness: If you prefer a thicker soup, blend a portion of the broccoli more thoroughly.
Variation
You can add other vegetables like cauliflower or spinach for different flavors and added nutrition. If you want a spicier kick, consider adding a pinch of red pepper flakes!
FAQs
1. Can I use a different type of cheese?
Yes, you can try using different cheeses such as Monterey Jack or Pepper Jack for a unique flavor.
2. Is this soup gluten-free?
Yes, as long as you use gluten-free broth, this soup is gluten-free.
3. Can I make this soup in advance?
Absolutely! This soup stores well in the fridge or freezer, making it perfect for meal prep.
Copycat Panera Broccoli Cheese Soup
Ingredients
Vegetables
- 2 cups broccoli florets Fresh is best for flavor.
- 1/2 cup diced onion
- 1/2 cup diced carrots
Liquid Base
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
Dairy
- 2 cups shredded cheddar cheese Use freshly shredded for better melting.
Seasonings and Others
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Cooking
- In a saucepan, melt butter over medium heat. Add diced onion and carrots, and sauté until softened.
- Stir in broccoli florets and garlic powder, cooking for another minute.
- Pour in the broth and bring to a boil. Reduce heat and let simmer until broccoli is tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste. Serve hot.