Red Velvet Cookies with Cream Cheese Frosting is a delightful treat that combines the classic flavors of red velvet cake in a cookie form. These cookies are soft, chewy, and topped with rich cream cheese frosting, making them a perfect dessert for any occasion.
why make this recipe
Making Red Velvet Cookies is a fun and enjoyable process. They are not only beautiful with their vibrant red color but also flavorful. The combination of cocoa powder and buttermilk provides a unique taste, while the cream cheese frosting adds a creamy and tangy finish. These cookies are great for parties, holidays, or just a special treat at home. Plus, they are simple enough for bakers of all skill levels to make!
how to make Red Velvet Cookies
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt together. Set aside.
- In another large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and red food coloring to the butter mixture. Mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients. Stir until the dough forms.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
- Let the cookies cool completely before frosting.
how to serve Red Velvet Cookies
Serve these delicious cookies with a generous dollop of cream cheese frosting on top. You can also add sprinkles for an extra festive touch! They are great with a glass of milk or a cup of coffee.
how to store Red Velvet Cookies
To store Red Velvet Cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. You can also refrigerate the cookies for longer freshness, up to a week.
tips to make Red Velvet Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Do not overbake the cookies; they should be soft in the middle.
- For a richer flavor, add a pinch of cinnamon or nutmeg to the cookie dough.
- If you prefer, you can make the cookies without frosting for a lighter treat.
variation
You can add chocolate chips or chopped nuts to the dough for added texture and flavor. For a fun twist, try using flavored cream cheese frosting, like strawberry or lemon.
FAQs
Can I use cocoa powder instead of red food coloring?
No, cocoa powder gives a chocolate flavor but does not provide the red color. Red food coloring is essential for the signature red velvet look.
Can I freeze the cookies?
Yes, you can freeze the cookies. Place them in an airtight container or freezer bag and they can last up to three months in the freezer. Just thaw them before serving.
Can I use a different frosting?
Yes! While cream cheese frosting is traditional, you can use buttercream or even a simple glaze for a different taste.
Red Velvet Cookies with Cream Cheese Frosting
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1.5 cups sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring Essential for the signature red velvet color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt together. Set aside.
- In another large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and red food coloring to the butter mixture. Mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients. Stir until the dough forms.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
- Let the cookies cool completely before frosting.