introduction
Maple Pecan Pie Bars are a delightful twist on the classic pecan pie. They are easy to make, filled with rich maple flavor, and have a crunchy pecan topping. This dessert is perfect for any occasion, especially during the fall when maple syrup is in abundance.
why make this recipe
These Maple Pecan Pie Bars are not only delicious but also simple to prepare. They offer a perfect blend of sweet and nutty flavors, making them a favorite for gatherings. Plus, they are easy to cut into bars, making sharing simple and convenient. Making these bars allows you to enjoy the classic taste of pecan pie in a fun and portable form.
how to make Maple Pecan Pie Bars
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 3/4 cup maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, cream together the butter and brown sugar until light and fluffy.
- Gradually add flour and salt, mixing until combined.
- Press the dough into the bottom of the prepared baking dish.
- In another bowl, whisk together the maple syrup, eggs, and vanilla extract.
- Stir in the chopped pecans.
- Pour the maple mixture over the crust and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set.
- Allow to cool before cutting into bars.
how to serve Maple Pecan Pie Bars
Serve these Maple Pecan Pie Bars at room temperature or chilled. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a little sea salt on top for an extra flavor boost.
how to store Maple Pecan Pie Bars
Store any leftover bars in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. These bars also freeze well; just wrap them tightly in plastic wrap and store them in a freezer-safe container for up to three months.
tips to make Maple Pecan Pie Bars
- Ensure the butter is softened for easier mixing.
- Do not overbake; the middle should remain slightly soft when you take them out, as they will firm up while cooling.
- For a richer flavor, lightly toast the pecans before adding them to the filling.
variation (if any)
You can customize these Maple Pecan Pie Bars by adding chocolate chips or using a mix of nuts like walnuts or almonds. For a more indulgent version, consider adding a swirl of caramel sauce on top before baking.
FAQs
1. Can I use pre-made pie crust instead of making my own?
Yes, you can absolutely use a pre-made pie crust. Just roll it out and fit it into the baking dish before pouring in the maple mixture.
2. Is it necessary to toast the pecans?
Toasting pecans is not necessary, but it does enhance their flavor and adds a nice crunch to the bars.
3. Can I use a sugar substitute for the brown sugar?
Yes, you can use a sugar substitute, but keep in mind that it may affect the taste and texture of the bars. Always check the packaging for equivalent measurements.
Maple Pecan Pie Bars
Ingredients
Crust Ingredients
- 1 cup unsalted butter, softened Ensure the butter is softened for easier mixing.
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Filling Ingredients
- 1 cup chopped pecans For a richer flavor, consider lightly toasting the pecans before adding.
- 3/4 cup maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a bowl, cream together the butter and brown sugar until light and fluffy.
- Gradually add flour and salt, mixing until combined.
- Press the dough into the bottom of the prepared baking dish.
Filling
- In another bowl, whisk together the maple syrup, eggs, and vanilla extract.
- Stir in the chopped pecans.
- Pour the maple mixture over the crust and spread evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the filling is set.
- Allow to cool before cutting into bars.