Why Make This Recipe
Grilled Peach and Burrata Salad combines bright flavors and fresh ingredients. It’s a delightful dish that’s perfect for warm days or as a light appetizer. This salad offers a sweet and savory experience with juicy peaches, creamy burrata, and crunchy walnuts. It’s not only delicious but also visually appealing, making it an excellent choice for gatherings or a special meal at home.
How to Make Grilled Peach and Burrata Salad
Ingredients:
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 2 cups mixed greens (arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cup walnuts, toasted
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Directions:
- Preheat the grill to medium heat.
- Brush the cut side of the peach halves with olive oil and season with salt and pepper.
- Place the peaches on the grill, cut side down, and grill for about 3-4 minutes until grill marks appear and peaches are tender.
- In a large bowl, combine the mixed greens, cherry tomatoes, and toasted walnuts.
- Place the grilled peaches on top of the salad mixture and add the burrata cheese.
- Drizzle with olive oil and balsamic glaze if desired.
- Serve immediately and enjoy!
How to Serve Grilled Peach and Burrata Salad
Serve this salad as a starter or a light meal. It pairs well with crusty bread or as a side to grilled meats. For a complete meal, consider adding grilled chicken or shrimp.
How to Store Grilled Peach and Burrata Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. However, it’s best enjoyed fresh, as the ingredients may get soggy. You can keep the grilled peaches and salad components separate, allowing you to mix them when ready to eat.
Tips to Make Grilled Peach and Burrata Salad
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- If you don’t have a grill, you can use a grill pan on the stovetop.
- Toast walnuts in a dry pan over medium heat for a richer flavor.
- Experiment with different greens or add herbs like basil or mint for extra freshness.
Variation
Try adding different fruits like nectarines or avocados for a twist. You can also use feta cheese instead of burrata for a tangy flavor.
FAQs
Can I make this salad ahead of time?
It’s best to prepare this salad fresh, but you can grill the peaches and toast the walnuts in advance. Just mix everything together when ready to serve.
Can I use canned peaches?
Canned peaches can be used, but you’ll miss out on the smoky flavor from grilling fresh peaches. If using canned, make sure to dry them well.
What can I substitute for burrata cheese?
If you can’t find burrata, mozzarella or goat cheese would work well as substitutes, adding a different texture and flavor to the salad.
Grilled Peach and Burrata Salad
Ingredients
Salad Components
- 2 pieces ripe peaches, halved and pitted Choose ripe peaches for the best flavor.
- 8 oz burrata cheese Can substitute with mozzarella or goat cheese.
- 2 cups mixed greens (arugula, spinach, etc.) Feel free to mix different greens or add herbs.
- 1 cup cherry tomatoes, halved
- 1/2 cup walnuts, toasted Toast walnuts in a dry pan over medium heat.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional) Drizzle for added flavor.
Instructions
Grilling Peaches
- Preheat the grill to medium heat.
- Brush the cut side of the peach halves with olive oil and season with salt and pepper.
- Place the peaches on the grill, cut side down, and grill for about 3-4 minutes until grill marks appear and peaches are tender.
Assembling Salad
- In a large bowl, combine the mixed greens, cherry tomatoes, and toasted walnuts.
- Place the grilled peaches on top of the salad mixture and add the burrata cheese.
- Drizzle with olive oil and balsamic glaze if desired.
- Serve immediately and enjoy!