why make this recipe
French Toast Roll with a Nutella Center is a fun and tasty twist on traditional French toast. This recipe creates a sweet and creamy treat that combines the classic flavors of French toast with the beloved chocolate-hazelnut spread, Nutella. It’s perfect for breakfast, brunch, or even a dessert. Kids and adults alike will enjoy the delicious combination of crispy bread and warm, gooey Nutella. Plus, it’s easy to make and can be a family favorite.
how to make French Toast Roll with a Nutella Center
Ingredients :
- 6 slices of bread (white or whole grain)
- Nutella (about 1/2 cup)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Butter or oil for cooking
- Powdered sugar for serving (optional)
Directions :
- Start by trimming the crusts off the bread slices. Roll each slice flat with a rolling pin.
- Spread a thin layer of Nutella on each slice of bread.
- Roll each slice tightly, starting from one end to the other.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using).
- Heat butter or oil in a skillet over medium heat.
- Dip each rolled French toast in the egg mixture, making sure to coat it well.
- Place the rolls in the skillet. Cook for 2-3 minutes on each side until golden brown.
- Once done, remove from the skillet and let cool slightly.
- Serve warm, dusted with powdered sugar if desired.
how to serve French Toast Roll with a Nutella Center
Serve the French Toast Rolls warm on a plate. You can cut them in half to show the melty Nutella inside. They are great on their own or you can add fresh fruit, whipped cream, or maple syrup for extra sweetness. Enjoy them with a cup of coffee or hot chocolate for a delightful treat!
how to store French Toast Roll with a Nutella Center
If you have leftovers, store the rolls in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in a toaster oven or microwave until warmed through.
tips to make French Toast Roll with a Nutella Center
- For a sweeter taste, add a bit of sugar to the egg mixture.
- Use thicker bread like brioche or challah for a richer flavor.
- Experiment with different spreads, like peanut butter or fruit preserves, for a different taste.
- Make sure your pan is well-greased to prevent sticking.
variation
You can customize this recipe by adding sliced bananas or strawberries inside the roll with the Nutella. Another variation is to sprinkle some crushed nuts for added crunch.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time and store them in the refrigerator. Just reheat before serving.
Can I freeze French Toast Rolls?
Yes, you can freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer bag. Thaw and reheat when you’re ready to eat.
What else can I fill the rolls with?
Besides Nutella, try using peanut butter, cream cheese, or any fruit jam you like as a filling.
French Toast Roll with a Nutella Center
Ingredients
Main Ingredients
- 6 slices slices of bread (white or whole grain)
- 1/2 cup Nutella About 1/2 cup
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional) Optional for extra flavor
- as needed Butter or oil for cooking
- as needed Powdered sugar for serving (optional)
Instructions
Preparation
- Trim the crusts off the bread slices and roll each slice flat with a rolling pin.
- Spread a thin layer of Nutella on each slice of bread.
- Roll each slice tightly, starting from one end to the other.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using).
Cooking
- Heat butter or oil in a skillet over medium heat.
- Dip each rolled French toast in the egg mixture, making sure to coat it well.
- Place the rolls in the skillet and cook for 2-3 minutes on each side until golden brown.
- Once done, remove from the skillet and let cool slightly.
Serving
- Serve warm, dusted with powdered sugar if desired.