Cream Cheese Turkey Pinwheels

These Turkey and Cream Cheese Pinwheels are a tasty and easy snack or appetizer, perfect for parties, picnics, or a quick lunch.

why make this recipe

Turkey and Cream Cheese Pinwheels are a tasty and easy snack or appetizer. They are perfect for parties, picnics, or a quick lunch. The combination of turkey and cream cheese offers a creamy and flavorful bite. Plus, they are simple to make and can be customized to suit your tastes.

how to make Turkey and Cream Cheese Pinwheels

Ingredients:

  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 8 oz sliced turkey breast
  • 1 cup baby spinach or lettuce
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup diced bell peppers (optional)
  • Salt and pepper to taste

Directions:

  1. Spread a layer of cream cheese evenly over each tortilla.
  2. Layer sliced turkey, spinach, shredded cheese, and diced bell peppers on top of the cream cheese.
  3. Sprinkle with salt and pepper to taste.
  4. Roll each tortilla tightly to form pinwheels.
  5. Slice each rolled tortilla into 1-inch sections.
  6. Serve immediately or refrigerate until serving.

how to serve Turkey and Cream Cheese Pinwheels

Serve these pinwheels on a platter for parties or gatherings. They are great for dipping in your favorite sauces. You can also pair them with fresh vegetables or chips to make a complete meal.

how to store Turkey and Cream Cheese Pinwheels

Store any leftovers in an airtight container in the fridge. They are best eaten within 2-3 days for optimal freshness. If you want to prepare them ahead of time, you can make and refrigerate them the day before serving.

tips to make Turkey and Cream Cheese Pinwheels

  • Use different types of tortillas, like whole wheat or spinach, for a new flavor.
  • Experiment with other fillings, such as sliced cucumbers or avocados.
  • Make sure the cream cheese is soft before spreading to avoid tearing the tortillas.

variation

You can add other proteins like ham or chicken for a different taste. Adding spices or herbs to the cream cheese can also give it an extra kick.

FAQs

Can I freeze Turkey and Cream Cheese Pinwheels?
It is not recommended to freeze these pinwheels, as the cream cheese may change texture.

Can I substitute the cream cheese?
Yes! You can try using hummus or a flavored spread to replace cream cheese.

How long do these pinwheels last in the fridge?
They can last up to 2-3 days in an airtight container in the fridge.

Turkey and Cream Cheese Pinwheels

These Turkey and Cream Cheese Pinwheels are a tasty and easy snack or appetizer, perfect for parties, picnics, or a quick lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 pinwheels
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 large large flour tortillas
  • 8 oz cream cheese, softened
  • 8 oz sliced turkey breast
  • 1 cup baby spinach or lettuce
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup diced bell peppers (optional) Optional for added flavor and color
  • Salt and pepper to taste

Instructions
 

Preparation

  • Spread a layer of cream cheese evenly over each tortilla.
  • Layer sliced turkey, spinach, shredded cheese, and diced bell peppers on top of the cream cheese.
  • Sprinkle with salt and pepper to taste.
  • Roll each tortilla tightly to form pinwheels.
  • Slice each rolled tortilla into 1-inch sections.

Serving

  • Serve immediately or refrigerate until serving.

Notes

These pinwheels are great for dipping in sauces and can be paired with fresh vegetables or chips for a complete meal. Store any leftovers in an airtight container in the fridge for optimal freshness, best eaten within 2-3 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 4gSodium: 350mgFiber: 1gSugar: 1g
Keyword Cream Cheese Pinwheels, Easy Appetizer, Party Food, quick lunch, Turkey Pinwheels
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