why make this recipe
Cookie Ice Cream Sandwiches are a delightful treat that combine two of our favorite desserts: cookies and ice cream. They’re perfect for any occasion, whether it’s a birthday party, a summer barbecue, or just a sweet snack at home. With their soft cookies and creamy ice cream filling, these sandwiches offer a touch of nostalgia while satisfying your sweet tooth. Plus, they are easy to make and you can customize them with your favorite toppings!
how to make Cookie Ice Cream Sandwiches
Ingredients:
- 12 Tbsp. unsalted butter
- 1 cup all purpose flour
- 3/4 cup cake flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. vanilla extract
- 1/2 cup dark brown sugar, packed
- 1 cup mini chocolate chips
- 1 1/2 quarts vanilla ice cream (or your favorite flavor)
- For rolling: sprinkles, mini chocolate chips, crushed Oreos, chopped nuts, etc.
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and dark brown sugar until smooth.
- Beat in the egg and egg yolk, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cake flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the mini chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden.
- Allow cookies to cool completely.
- Once cooled, take one cookie, add a scoop of vanilla ice cream, and top with a second cookie to form a sandwich.
- Roll the edges of the sandwiches in your favorite toppings like sprinkles, mini chocolate chips, or crushed Oreos.
- Freeze sandwiches for a few minutes to set before serving.
how to serve Cookie Ice Cream Sandwiches
Serve your Cookie Ice Cream Sandwiches right after they come out of the freezer. They make a fun and interactive dessert, perfect for sharing. Consider placing them on a large platter to let everyone choose their favorite topping or flavor. They are best enjoyed fresh and cold, especially on a warm day!
how to store Cookie Ice Cream Sandwiches
To store your Cookie Ice Cream Sandwiches, wrap each one in plastic wrap or place them in an airtight container. Keep them in the freezer to maintain their shape and texture. Be sure to eat them within a couple of weeks for the best flavor and quality.
tips to make Cookie Ice Cream Sandwiches
- Use softened butter for easier mixing.
- Let the cookies cool completely before adding ice cream to prevent melting.
- Test the consistency of the cookie dough; it should be thick enough to hold its shape when baked.
- Get creative with toppings! You can use crushed candy bars, mini marshmallows, or different types of nuts.
- If you want softer cookies, under-bake them slightly.
variation
You can change the flavors of these sandwiches by using different types of ice cream, like chocolate, strawberry, or cookie dough. Try adding flavored extracts to the cookie dough, such as almond or orange, for a unique twist.
FAQs
Can I make the cookies ahead of time?
Yes, you can bake the cookies ahead of time. Just store them in an airtight container until you’re ready to assemble the sandwiches.
Can I use different types of flour?
Yes, you can use whole wheat flour or gluten-free flour, but note that this may change the texture of the cookies slightly.
How long can I keep the ice cream sandwiches in the freezer?
You can keep them in the freezer for up to two weeks. Just make sure they’re well-wrapped to prevent freezer burn.
Cookie Ice Cream Sandwiches
Ingredients
Cookies
- 12 Tbsp unsalted butter Use softened for easier mixing.
- 1 cup all purpose flour
- 3/4 cup cake flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp vanilla extract
- 1/2 cup dark brown sugar, packed
- 1 cup mini chocolate chips
Filling and Toppings
- 1 1/2 quarts vanilla ice cream (or your favorite flavor)
- sprinkles, mini chocolate chips, crushed Oreos, chopped nuts, etc. For rolling edges.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and dark brown sugar until smooth.
- Beat in the egg and egg yolk, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cake flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the mini chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until edges are golden.
- Allow cookies to cool completely.
Assembly
- Once cooled, take one cookie, add a scoop of vanilla ice cream, and top with a second cookie to form a sandwich.
- Roll the edges of the sandwiches in your favorite toppings.
- Freeze sandwiches for a few minutes to set before serving.