Why Make This Recipe
Chicken Enchilada Soup is perfect for busy days. It’s warm, comforting, and packed with flavor. This soup is easy to make and offers a delicious way to enjoy the classic taste of chicken enchiladas in a hearty soup form. Whether you want a quick lunch or a cozy dinner, this recipe will satisfy your cravings.
How to Make Chicken Enchilada Soup
Making Chicken Enchilada Soup is a straightforward process. Here’s how to do it:
Ingredients:
- 2 cups shredded cooked chicken
- 1 can (15 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish
Directions:
- In a large pot or Crock Pot, combine the shredded chicken, enchilada sauce, black beans, corn, chicken broth, chili powder, cumin, salt, and pepper.
- If using the stove top, bring the mixture to a boil over medium heat, then reduce to a simmer for 20 minutes. If using a Crock Pot, cook on low for 4 hours.
- Stir in the heavy cream and shredded cheese until melted and combined.
- Serve hot, garnished with chopped cilantro.
How to Serve Chicken Enchilada Soup
Serve your Chicken Enchilada Soup hot, with a sprinkle of chopped cilantro on top for extra flavor and freshness. You can also add tortilla chips for a nice crunch or serve it with warm tortillas to soak up the soup.
How to Store Chicken Enchilada Soup
To store Chicken Enchilada Soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Chicken Enchilada Soup
- For more flavor, try using homemade chicken broth.
- You can add more veggies like bell peppers or zucchini for extra nutrition.
- Adjust the level of spice by adding more chili powder or using a spicy enchilada sauce.
Variation
You can make a vegetarian version of this soup by leaving out the chicken and adding more beans or vegetables. Use vegetable broth instead of chicken broth for the base.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves you time.
Can I make this soup ahead of time?
Absolutely! The flavors will deepen if you let it sit for a day. Just reheat before serving.
Is this recipe spicy?
It has a mild spice level. You can adjust the chili powder to make it more or less spicy.