This small batch peach cobbler is a delightful treat perfect for any time of the year. It brings together sweet peaches and a fluffy, buttery topping that is easy to make. You can enjoy it warm with a scoop of ice cream or as a comforting dessert on its own.
Why Make This Recipe
Making a small batch peach cobbler means you can enjoy a delicious dessert without having leftovers for days. This recipe is perfect for a cozy night in or when you want to impress friends with a homemade treat. Plus, it takes little time and uses simple ingredients, making it a fun and rewarding baking experience.
How to Make Small Batch Peach Cobbler
To make this delicious small batch peach cobbler, follow these simple steps.
Ingredients
- 2 cups peaches (canned or fresh)
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the peaches with 1/4 cup of sugar and set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, cinnamon, and salt together.
- Gradually stir in the milk and melted butter until the mixture is smooth.
- Pour the batter into a greased small baking dish.
- Add the peaches on top of the batter.
- Bake for about 25-30 minutes or until the cobbler is golden brown and set.
- Serve warm and enjoy!
How to Serve Small Batch Peach Cobbler
You can serve this peach cobbler warm, right out of the oven. For an extra touch, top it with vanilla ice cream or whipped cream. It can also be served with a dollop of yogurt for a lighter option.
How to Store Small Batch Peach Cobbler
If you have leftovers, let the cobbler cool and store it in an airtight container in the fridge. It will last for up to 3 days. To reheat, place it in the oven at low heat until warmed through or use the microwave for a quick reheat.
Tips to Make Small Batch Peach Cobbler
- If using fresh peaches, make sure they are ripe for the best flavor.
- You can adjust the sugar based on your preference or the sweetness of the peaches.
- Add a pinch of nutmeg for extra flavor if you like.
Variation
Feel free to switch up the fruit! This recipe works well with other fruits like berries, apples, or cherries. You can also add nuts for added texture.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using.
What if I don’t have baking powder?
If you’re out of baking powder, you can make your own by mixing 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice.
Can I double the recipe?
Yes, you can easily double the ingredients if you’d like to make a larger batch. Just make sure to use a bigger baking dish and adjust the baking time as needed.
Small Batch Peach Cobbler
Ingredients
Filling
- 2 cups peaches (canned or fresh) Use ripe fresh peaches for best flavor.
- 1/4 cup sugar Part of the filling mixture.
Batter
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted Melted butter adds richness.
- 1 teaspoon baking powder Leavening agent.
- 1/2 teaspoon cinnamon Adds warmth to the flavor.
- 1/4 teaspoon salt Enhances flavor.
- 1 teaspoon vanilla extract For flavor enhancement.
- 1/4 cup sugar Remaining sugar for the batter.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the peaches with 1/4 cup of sugar and set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, cinnamon, and salt together.
- Gradually stir in the milk and melted butter until the mixture is smooth.
- Pour the batter into a greased small baking dish.
- Add the peaches on top of the batter.
Baking
- Bake for about 25-30 minutes or until the cobbler is golden brown and set.
Serving
- Serve warm, optionally topped with vanilla ice cream or whipped cream.