why make this recipe
Healthy Cookie Dough Bark is a delicious treat that satisfies your sweet cravings without the guilt. This recipe uses wholesome ingredients like almond flour and cashew butter, making it a healthier option compared to traditional cookie dough. Plus, it’s easy to make and can be customized with different mix-ins. Great for snacks, desserts, or a sweet pick-me-up!
how to make Healthy Cookie Dough Bark
Ingredients
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Directions
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix together until evenly combined. Then, stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate. Transfer the cookie dough to the parchment paper. Using a silicone spatula or clean hands, firmly press the cookie dough to flatten (about 1/2-inch thick). Set aside.
- In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough. Sprinkle flaky sea salt on top.
- Chill cookie dough bark in the freezer for 10 minutes to set. After, chop into large chunks. Enjoy!
how to serve Healthy Cookie Dough Bark
You can serve Healthy Cookie Dough Bark as a sweet snack or dessert. It’s perfect for sharing with friends and family or enjoying on your own. Pair it with a glass of milk or your favorite beverage for a delightful treat.
how to store Healthy Cookie Dough Bark
To store Healthy Cookie Dough Bark, keep it in an airtight container in the refrigerator. This will help maintain its freshness. It can also be stored in the freezer if you want to keep it for longer. Just ensure it is sealed well to prevent freezer burn.
tips to make Healthy Cookie Dough Bark
- Ensure your ingredients are at room temperature for easier mixing.
- Feel free to substitute almond flour with oat flour if you prefer.
- Experiment with different add-ins like dried fruits, nuts, or seeds.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
variation
You can modify the recipe by using different nut butters like almond or sunflower seed butter for a different flavor. Also, try using white chocolate chips or dark chocolate for a richer taste.
FAQs
Can I use regular flour instead of almond flour?
Regular flour may not work the same way as almond flour in this recipe. Almond flour keeps it gluten-free and gives a nutty flavor.
How long does the bark last?
When stored properly, Healthy Cookie Dough Bark can last up to a week in the refrigerator and several months in the freezer.
Is this recipe easy to make?
Yes, it is very simple! The steps are straightforward and don’t require any baking, making it a quick and fun recipe to try.
Healthy Cookie Dough Bark
Ingredients
For the cookie dough
- 1.5 cups almond flour
- 0.25 cups cashew butter (or peanut butter) Substitute with peanut butter if desired.
- 0.25 cups maple syrup Adjust sweetness to taste.
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 0.25 tsp salt
- 0.25 cups chocolate chips Use as mix-in.
For the chocolate topping
- 1 cup chocolate chips For melting over the bark.
- 1 tsp coconut oil
- to taste Flaky sea salt Optional topping.
Instructions
Preparation
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix together until evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate. Transfer the cookie dough to the parchment paper and firmly press the dough to flatten (about 1/2-inch thick). Set aside.
Chocolate Topping
- In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough. Sprinkle flaky sea salt on top.
Setting
- Chill cookie dough bark in the freezer for 10 minutes to set.
- After, chop into large chunks and enjoy!