Why make this recipe
Practical self-reliance means having skills to make things on your own. This recipe lets you create a simple and tasty dish using ingredients you choose. Making your own food not only saves money but also gives you more control over what goes into your meals. Plus, it can be a fun activity to share with family and friends!
How to make Practical Self Reliance
Ingredients:
- 2 cups flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon oil
- Optional: herbs or spices for flavor
Directions:
- In a large bowl, mix together the flour and salt.
- Slowly add water and stir until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Add oil and mix well.
- If you want, add herbs or spices to the dough for extra flavor.
- Divide the dough into small balls.
- Roll each ball out into a thin circle.
- Cook each circle on a hot skillet for 2-3 minutes on each side until lightly browned.
How to serve Practical Self Reliance
You can serve this dish warm or at room temperature. Pair it with your favorite dip, sauce, or toppings. It goes well with salads, soups, or can be used as wraps to hold your favorite fillings.
How to store Practical Self Reliance
Store any leftover dough in an airtight container in the fridge for up to three days. If you’ve already cooked the circles, keep them in a sealed bag or container in the fridge for about a week. You can also freeze them for up to three months.
Tips to make Practical Self Reliance
- For a softer texture, add a little more water until the dough is just right.
- Experiment with different herbs and spices to find your favorite flavor.
- Use a rolling pin to get the circles as thin as you like for even cooking.
Variation
You can make this recipe gluten-free by using gluten-free flour instead. You can also add cheese or cooked vegetables to the dough to make it more filling.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, whole wheat flour will work, but it may change the texture. You may need to add a bit more water to the dough.
Q: How can I make this recipe vegan?
A: This recipe is already vegan since it doesn’t contain any animal products. Just ensure the oil you use is plant-based.
Q: What can I do if the dough is too sticky?
A: If your dough is sticky, sprinkle a little more flour as you knead it until it becomes smooth.
Practical Self Reliance
Ingredients
Dough Ingredients
- 2 cups flour All-purpose flour or gluten-free flour
- 1 cup water Add more for a softer dough if needed
- 1 teaspoon salt
- 1 tablespoon oil Use plant-based oil for vegan
- to taste herbs or spices Optional for flavor enhancement
Instructions
Preparation
- In a large bowl, mix together the flour and salt.
- Slowly add water and stir until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Add oil and mix well.
- If desired, add herbs or spices to the dough for extra flavor.
- Divide the dough into small balls.
- Roll each ball out into a thin circle.
Cooking
- Cook each circle on a hot skillet for 2-3 minutes on each side until lightly browned.