Dolly Parton’s 5-Ingredient Casserole is a quick and easy dish perfect for busy weeknights. With just a handful of ingredients, you can whip up a hearty and comforting meal that is sure to satisfy everyone at the table.
Why Make This Recipe
This casserole is not just simple; it’s also delicious and filling. Using only five ingredients makes it approachable for anyone, from novice cooks to kitchen pros. It’s great for feeding a family and even allows for leftovers. Plus, you get the flavors of ground beef, creamy soup, and melty cheese all in one dish!
How to Make Dolly Parton’s 5-Ingredient Casserole
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 2 cups frozen mixed vegetables
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in the cream of mushroom soup, frozen mixed vegetables, and cooked egg noodles until well combined.
- Transfer the mixture to a greased casserole dish and sprinkle with shredded cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Dolly Parton’s 5-Ingredient Casserole
Serve this casserole hot, directly from the oven. It pairs well with a side salad or some crusty bread. You can also serve it with pickles or other condiments to enhance the flavors.
How to Store Dolly Parton’s 5-Ingredient Casserole
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and refrigerate. It can last up to 3-4 days in the fridge. For longer storage, freeze the casserole in a freezer-safe container for up to 2-3 months.
Tips to Make Dolly Parton’s 5-Ingredient Casserole
- Always drain the excess fat from the beef for a healthier dish.
- Feel free to swap the frozen mixed vegetables with your favorites or what you have on hand.
- If you like a little spice, add some red pepper flakes or hot sauce to the mixture before baking.
Variation
You can easily turn this casserole into a vegetarian dish by replacing the ground beef with cooked lentils or a plant-based meat substitute. You can also use different types of cheeses or soups to put your twist on this dish.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them and lightly cook them before mixing.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare everything and store it in the refrigerator until you’re ready to bake.
3. What can I serve with this casserole?
It pairs well with side salads, bread, or even some coleslaw for a balanced meal.
5-Ingredient Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Always drain the excess fat for a healthier dish.
- 1 can cream of mushroom soup
- 2 cups frozen mixed vegetables Feel free to swap with your favorites.
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese You can use different types of cheese.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in the cream of mushroom soup, frozen mixed vegetables, and cooked egg noodles until well combined.
- Transfer the mixture to a greased casserole dish and sprinkle with shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.