A flavorful and easy slow-cooked dish combining chicken and tender potatoes, perfect for busy weeknights or family dinners.

Jump to Recipe Print Recipe

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic recipe that combines flavorful chicken with tender potatoes, all cooked to perfection in a slow cooker. This dish is perfect for busy weeknights or cozy family dinners. It’s easy to prepare, requires minimal cleanup, and provides a delicious, hearty meal everyone will love.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve Garlic Parmesan Crockpot Chicken and Potatoes warm, directly from the crockpot. You can pair it with a simple green salad or crusty bread to soak up the delicious sauce. This dish is filling and flavorful enough to be a meal on its own.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Store any leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator. It can last for 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Adjust the Seasoning: Feel free to modify the seasonings to match your taste. You can add more garlic for a stronger flavor or skip the red pepper flakes for a milder dish.
Choose the Right Potatoes: Small baby potatoes work best, but you can use larger ones cut into chunks if needed.
Don’t Rush the Cooking Time: Allow the chicken to cook thoroughly to ensure it’s tender and flavorful. Rushing can lead to dry chicken.

Variation

You can easily customize this recipe. For a different flavor, consider adding other vegetables, like carrots or green beans, to the crockpot. You could also substitute the chicken breasts with thighs for a juicier option.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so, as they take longer to cook.

Is there a dairy-free option for this recipe?
You can omit the parmesan cheese or replace it with a dairy-free cheese alternative to make this dish dairy-free.

Can I cook this on high heat?
Yes, you can cook the chicken and potatoes on high heat for 3–4 hours instead of low heat for 6–7 hours. Just make sure the chicken reaches the proper internal temperature.