Why Make This Recipe
Air-Fried Hasselback Potatoes are a delicious twist on traditional baked potatoes. They are crispy on the outside and soft on the inside, making them an excellent side dish. Plus, using an air fryer helps cut down on oil and cooking time. These potatoes also look beautiful on your plate, giving a special touch to any meal.
How to Make Air-Fried Hasselback Potatoes
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced (for garlic aioli)
- 1/2 cup mayonnaise (for garlic aioli)
- 1 tablespoon lemon juice (for garlic aioli)
- Optional toppings: sour cream, herbs, cheese
Directions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes. Slice them crosswise into thin slices, making sure not to cut all the way through.
- Brush the potatoes with olive oil and season with salt and pepper.
- Place the potatoes in the air fryer basket and cook for 25-30 minutes, or until crispy and tender.
- For the garlic aioli, mix the minced garlic, mayonnaise, and lemon juice in a small bowl.
- Serve the potatoes with the garlic aioli, sour cream, or any preferred toppings.
How to Serve Air-Fried Hasselback Potatoes
These potatoes can be served hot as a side dish. They pair well with grilled meats, salads, or even as a snack on their own. You can top them with sour cream, fresh herbs, or cheese for added flavor.
How to Store Air-Fried Hasselback Potatoes
Store any leftover potatoes in an airtight container in the fridge. They should be eaten within 2-3 days for the best taste and texture. To reheat, place them back in the air fryer or oven until warm and crispy again.
Tips to Make Air-Fried Hasselback Potatoes
- Use a sharp knife to make even slices so they cook evenly.
- For extra flavor, add your favorite spices to the potatoes before air frying.
- You can experiment with different toppings like bacon bits, chives, or parmesan cheese.
Variation
Try adding different flavors to the garlic aioli by mixing in herbs like basil or parsley, or even some hot sauce for a spicy kick. You can also use sweet potatoes instead of regular potatoes for a different taste.
FAQs
Can I use other types of potatoes?
Yes, you can use different varieties of potatoes, such as sweet potatoes or Yukon gold, for a unique flavor and texture.
What if I don’t have an air fryer?
You can bake the potatoes in a conventional oven at 425°F (220°C) for about 45-50 minutes or until tender, adjusting the cooking time as needed.
Can I make the garlic aioli ahead of time?
Yes, you can prepare the garlic aioli a day in advance. Just store it in the fridge until you are ready to use it.
Air-Fried Hasselback Potatoes
Ingredients
For the Potatoes
- 4 medium-sized potatoes Use any variety suitable for baking.
- 2 tablespoons olive oil For brushing on potatoes.
- to taste salt For seasoning.
- to taste pepper For seasoning.
For the Garlic Aioli
- 2 cloves garlic, minced For flavor.
- 1/2 cup mayonnaise Base for the aioli.
- 1 tablespoon lemon juice For brightness in flavor.
Optional Toppings
- sour cream For serving.
- herbs Such as chives or parsley.
- cheese To add richness.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes. Slice them crosswise into thin slices, making sure not to cut all the way through.
- Brush the potatoes with olive oil and season with salt and pepper.
Cooking
- Place the potatoes in the air fryer basket and cook for 25-30 minutes, or until crispy and tender.
Making the Aioli
- In a small bowl, mix the minced garlic, mayonnaise, and lemon juice to create the garlic aioli.
Serving
- Serve the potatoes with the garlic aioli, sour cream, or any preferred toppings.