Why Make This Recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that’s perfect for families. This recipe combines savory ground beef patties with creamy sauce, topped with fluffy mashed potatoes. It’s not just delicious; it’s easy to make and can be a real crowd-pleaser. Whether you are busy during the week or want to impress friends, this bake is simple and satisfying.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup breadcrumbs
- 1 egg
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 2 cups mashed potatoes
- Shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into patties.
- In a large skillet, brown the patties on both sides.
- Transfer the patties to a baking dish.
- In the same skillet, add cream of mushroom soup and beef broth, stirring to combine, then pour over the patties.
- Top with mashed potatoes and sprinkle with cheese if desired.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until bubbly.
- Serve warm.
How to Serve Amish Hamburger Steak Bake
This dish is best served hot. You can enjoy it right from the oven, and it pairs well with a side of steamed vegetables or a fresh salad. If you like, add some extra shredded cheese on top for added flavor.
How to Store Amish Hamburger Steak Bake
Once cooled, any leftovers can be stored in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze portions for up to 2 months. Just reheat in the oven or microwave when ready to enjoy again.
Tips to Make Amish Hamburger Steak Bake
- Make sure not to overwork the beef mixture when mixing; this keeps the patties tender.
- If you like a little extra flavor, add some garlic powder or Worcestershire sauce to the beef mixture.
- For a creamier texture, you can mix in some sour cream with the cream of mushroom soup.
Variation
You can change this dish up by using ground turkey or chicken instead of beef for a lighter version. You could also use different soups, like cream of chicken or cream of celery, for a unique twist.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare everything up to the baking step. Cover and refrigerate for a few hours or overnight, then bake as directed.
2. Can I use instant mashed potatoes?
Absolutely! Instant mashed potatoes can save time and work just fine for this recipe.
3. What can I serve with this dish?
This bake goes well with green beans, corn, or a simple side salad. Fresh bread can also complement the meal nicely.
Amish Hamburger Steak Bake
Ingredients
Beef Patties
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup breadcrumbs
- 1 large egg
Sauce
- 1 can cream of mushroom soup
- 1 cup beef broth
Topping
- 2 cups mashed potatoes
- shredded cheese (optional) Use for topping if desired
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into patties.
Cooking
- In a large skillet, brown the patties on both sides.
- Transfer the patties to a baking dish.
- In the same skillet, add cream of mushroom soup and beef broth, stirring to combine, then pour over the patties.
- Top with mashed potatoes and sprinkle with cheese if desired.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until bubbly.
- Serve warm.