why make this recipe
Brown Butter Brookies are the perfect treat for those who can’t decide between cookies and brownies. This recipe combines chewy, chocolate chip cookies with fudgy brownie layers. The addition of browned butter gives it a nutty flavor that elevates both components. Whether you want a delightful dessert for a gathering or a sweet dish just for yourself, these brookies hit the spot!
how to make Brown Butter Brookies
Ingredients:
- 1 cup unsalted brown butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie mix or ingredients for brownies:
- 1/2 cup butter
- 2 large eggs
- 1/3 cup cocoa powder
- 1 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix the brown butter and sugars until blended.
- Add the eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix it into the wet ingredients until just combined. Stir in the chocolate chips.
- Spread the cookie dough evenly in the prepared baking pan.
- Prepare the brownie batter separately and pour it over the cookie layer in the pan.
- Use a knife to swirl the brownie batter with the cookie dough.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool, then cut into squares and enjoy!
how to serve Brown Butter Brookies
Serve Brown Butter Brookies warm or at room temperature. They are great on their own, but you can also serve them with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat. They are wonderful for parties, gatherings, or just as a comforting snack with a glass of milk.
how to store Brown Butter Brookies
Keep your Brown Butter Brookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Brown Butter Brookies
- Make sure to brown the butter carefully, stirring constantly to avoid burning. It should smell nutty and have a golden color.
- Don’t overmix your dough after adding the flour; mixing until just combined keeps your brookies tender.
- You can add nuts or different types of chocolate chips to customize the flavor.
variation
Feel free to swap out the chocolate chips for other mix-ins like peanut butter chips or white chocolate chips. You can also make the brownie layer from scratch instead of using a mix for a deeper, richer flavor.
FAQs
Can I use margarine instead of brown butter?
You can, but it won’t provide the same rich, nutty flavor that brown butter gives.
How do I know when the brookies are done?
Check with a toothpick; it should come out with a few moist crumbs when they are done.
Can I make these gluten-free?
Yes! You can use a gluten-free all-purpose flour blend to make these brookies gluten-free.
Brown Butter Brookies
Ingredients
For the Cookie Layer
- 1 cup unsalted brown butter Browned butter for a nutty flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
For the Brownie Layer
- 1/2 cup butter
- 2 large eggs
- 1/3 cup cocoa powder
- 1 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix the brown butter and sugars until blended.
- Add the eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix it into the wet ingredients until just combined. Stir in the chocolate chips.
- Spread the cookie dough evenly in the prepared baking pan.
Brownie Layer
- Prepare the brownie batter separately and pour it over the cookie layer in the pan.
- Use a knife to swirl the brownie batter with the cookie dough.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool, then cut into squares and enjoy!