why make this recipe
S’mores Cookies combine the best parts of a classic campfire treat into an easy-to-make cookie. These cookies are soft, chewy, and packed with flavor, mixing graham crackers, chocolate, and marshmallows in every bite. They remind you of summer nights spent roasting marshmallows, making them perfect for any occasion. If you love the combination of sweet and gooey treats, these cookies are sure to be a hit!
how to make S’mores Cookies
Making S’mores Cookies is simple and fun. Follow these steps to bake a batch that everyone will love.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup salted caramels, chopped
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the graham cracker crumbs, chocolate chips, mini marshmallows, and chopped salted caramels.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your gooey s’mores cookies!
how to serve S’mores Cookies
These cookies are best served warm, when they are still soft and gooey. You can enjoy them with a glass of milk or serve them at a party as a fun dessert. They also work well with ice cream for an extra sweet treat.
how to store S’mores Cookies
To store S’mores Cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze the cookies in a freezer-safe container or bag for up to 3 months. Just let them thaw at room temperature before enjoying.
tips to make S’mores Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough once you add the flour, as this can make the cookies tough.
- If you want extra chocolatey cookies, add more chocolate chips!
- For a fun twist, you can sprinkle sea salt on top of the cookies before baking.
variation
You can change up this recipe by using peanut butter chips instead of chocolate chips or adding crushed nuts for extra texture. Feel free to experiment with different types of chocolate, such as dark or white chocolate, to fit your taste preferences.
FAQs
Can I make S’mores Cookies without eggs?
Yes, you can substitute the eggs with a flaxseed meal or applesauce to make these cookies vegan.
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can cut regular marshmallows into smaller pieces if you prefer, but mini marshmallows are easier to mix in.
How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour to make gluten-free S’mores Cookies.
S'mores Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is softened to room temperature.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs Substitute with flaxseed meal or applesauce for a vegan option.
Dry Ingredients
- 2 1/4 cups all-purpose flour Can substitute with gluten-free all-purpose flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup graham cracker crumbs
- 1 cup chocolate chips Consider adding more for extra chocolatey cookies.
- 1 cup mini marshmallows Regular marshmallows can be used if cut into smaller pieces.
- 1/2 cup salted caramels, chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the graham cracker crumbs, chocolate chips, mini marshmallows, and chopped salted caramels.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.