Butter Chicken Pasta is a delightful fusion dish that combines the warm flavors of Indian butter chicken with the comfort of pasta. This recipe is easy to make and is sure to please everyone at the dinner table. The creamy coconut sauce is filled with spices that create a rich taste, making it a favorite for both family meals and special occasions.
Why make this recipe
This recipe is perfect for those who love vibrant flavors but want a quick and easy meal. Butter Chicken Pasta brings together the heartiness of pasta and the aromatic spices of butter chicken, creating a dish that is filling and satisfying. It’s a great way to use leftover chicken, making it economical and resourceful. Plus, with simple ingredients and straightforward steps, even beginner cooks can impress their friends and family.
How to make Butter Chicken Pasta
Ingredients
- 8 ounces pasta (penne or fusilli)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups cooked chicken, shredded
- 1 can (14 ounces) coconut milk
- 2 tablespoons butter chicken curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the onion until translucent.
- Add garlic and ginger, cooking for another 1-2 minutes.
- Stir in the shredded chicken, coconut milk, and butter chicken curry powder. Cook for about 5-7 minutes, allowing the flavors to meld.
- Season with salt and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Serve hot, garnished with fresh cilantro.
How to serve Butter Chicken Pasta
Serve Butter Chicken Pasta warm in bowls. You can sprinkle some fresh cilantro on top for added flavor and a pop of color. This dish pairs well with naan or a simple side salad, making for a complete meal. It’s a great option for casual dinners or to impress guests at a dinner party.
How to store Butter Chicken Pasta
To store any leftovers, let the pasta cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to eat it again, simply reheat it in the microwave or on the stove, adding a splash of water or coconut milk to get the creamy texture back.
Tips to make Butter Chicken Pasta
- For added spice, consider adding a pinch of red chili flakes or a dash of hot sauce.
- If you want a bit more texture, add some frozen peas or spinach to the skillet along with the chicken.
- Make sure to taste the dish before serving. Adjust salt and spices as needed to suit your preferences.
Variation
If you prefer a vegetarian version, you can substitute the chicken with chickpeas or mixed vegetables. Use the same amount of coconut milk and spices to keep the flavors consistent.
FAQs
1. Can I use any type of pasta?
Yes, you can use any pasta shape you like, but penne or fusilli works best because the sauce clings well to them.
2. Is this recipe spicy?
The spice level depends on the brand of butter chicken curry powder. You can add more or less to taste.
3. Can I freeze Butter Chicken Pasta?
Yes, you can freeze it! Just make sure to leave out any garnishes before freezing, and consume within two months for the best quality.
Butter Chicken Pasta
Ingredients
Main Ingredients
- 8 ounces pasta (penne or fusilli)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups cooked chicken, shredded
- 14 ounces coconut milk 1 can
- 2 tablespoons butter chicken curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat and sauté the onion until translucent.
- Add garlic and ginger, cooking for another 1-2 minutes.
- Stir in the shredded chicken, coconut milk, and butter chicken curry powder. Cook for about 5-7 minutes, allowing the flavors to meld.
- Season with salt and pepper.
- Add the cooked pasta to the skillet and toss to combine.
Serving
- Serve hot, garnished with fresh cilantro.