why make this recipe
Buttery soft and chewy M&M cookies are a delightful treat that everyone loves. They are perfect for any occasion, whether you are baking for a family gathering, a birthday party, or just for yourself. These cookies offer a wonderful combination of buttery goodness and sweetness with the colorful pop of M&M candies. They are simple to make and sure to bring smiles to your loved ones!
how to make Buttery Soft and Chewy M&M Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the M&M candies.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Buttery Soft and Chewy M&M Cookies
These cookies are best served warm, right out of the oven. You can also serve them with a glass of cold milk or a cup of tea. They make a great treat for lunchboxes or as a sweet after-dinner snack.
how to store Buttery Soft and Chewy M&M Cookies
To keep your cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag and freeze for up to three months. When you’re ready to eat them, just thaw them at room temperature.
tips to make Buttery Soft and Chewy M&M Cookies
- Use room temperature butter for better mixing.
- Don’t overmix the dough to keep the cookies soft and chewy.
- For extra flavor, try adding a pinch of cinnamon or a bit of chocolate chips along with the M&M candies.
variation
You can change up this recipe by using different types of candy instead of M&Ms, such as chocolate chunks, nuts, or dried fruit. You can also make these cookies smaller for bite-sized treats or bigger for giant cookies!
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it’s better to reduce the added salt in the recipe.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking or freeze it for up to 3 months.
How do I know when the cookies are done baking?
The cookies should be lightly browned on the edges. They will continue to firm up as they cool on the baking sheet.
Buttery Soft and Chewy M&M Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Use room temperature for better mixing
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Reduce if using salted butter
- 1 cup M&M candies Can be substituted with other candies
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the M&M candies.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.