why make this recipe
Cajun/Creole Style Blackened Seasoning is a great way to add bold and spicy flavors to your dishes. This seasoning blend captures the essence of Southern cooking, making it perfect for those who enjoy a bit of heat and a lot of taste. It’s easy to make at home and can be customized to suit your preference. Plus, it can enhance any protein, making every meal exciting!
how to make Cajun/Creole Style Blackened Seasoning
Ingredients :
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions :
- In a bowl, combine all ingredients until well mixed.
- Use the seasoning to coat chicken or fish before cooking.
- Cook on high heat in a skillet until a dark crust forms. Enjoy your blackened dish!
how to serve Cajun/Creole Style Blackened Seasoning
You can serve Cajun/Creole Style Blackened Seasoning with grilled chicken, fish, or even vegetables. It works well with rice, pasta, or on top of salads. The bold flavor of the seasoning adds a tasty kick to any meal.
how to store Cajun/Creole Style Blackened Seasoning
Store your blackened seasoning in an airtight container in a cool, dry place. It can last for several months, but for the best flavor, try to use it within three months.
tips to make Cajun/Creole Style Blackened Seasoning
- Adjust the cayenne pepper if you prefer less heat.
- Make sure your pan is hot enough before cooking to achieve that perfect blackened crust.
- You can double the recipe if you want to make a larger batch for future use.
variation (if any)
You can add other spices like cumin or smoked paprika for a different twist on the seasoning. Feel free to experiment and find what works best for your taste!
FAQs
Can I use this seasoning on vegetables?
Absolutely! The seasoning adds great flavor to roasted or grilled vegetables.
How spicy is this seasoning?
The cayenne pepper gives it a kick, but you can adjust the amount to make it milder.
Can I use this seasoning on steak?
Yes! It works wonderfully on steak and gives it a delicious crust when cooked at high heat.
Cajun/Creole Style Blackened Seasoning
Ingredients
Seasoning Ingredients
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper Adjust for less heat if preferred.
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation
- In a bowl, combine all ingredients until well mixed.
- Use the seasoning to coat chicken or fish before cooking.
- Cook on high heat in a skillet until a dark crust forms.