why make this recipe
Cheesy Garlic Parmesan Spaghetti is an easy and delicious meal perfect for any night of the week. With its creamy texture and rich flavors, this dish is sure to satisfy your craving for comfort food. It takes only a few simple ingredients to create a tasty dinner that everyone will enjoy. Plus, the combination of garlic, Parmesan, and mozzarella makes it irresistibly cheesy!
how to make Cheesy Garlic Parmesan Spaghetti
Ingredients :
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions :
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Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
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Prepare the garlic sauce: In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
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Add cheese and pasta water: Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.
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Combine pasta and sauce: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
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Serve: Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.
how to serve Cheesy Garlic Parmesan Spaghetti
Serve Cheesy Garlic Parmesan Spaghetti hot, straight from the skillet. It pairs well with a simple green salad or garlic bread for a complete meal. The extra sprinkle of Parmesan cheese and fresh parsley not only adds flavor but also makes the dish visually appealing.
how to store Cheesy Garlic Parmesan Spaghetti
Store any leftover Cheesy Garlic Parmesan Spaghetti in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat them in a pan over medium heat, adding a little water or milk if the sauce has thickened too much.
tips to make Cheesy Garlic Parmesan Spaghetti
- Use fresh garlic: Fresh minced garlic provides the best flavor compared to pre-minced options.
- Cook pasta al dente: This keeps the spaghetti from becoming too soft when mixed with the sauce.
- Adjust cheese: You can add more cheese for a richer flavor or use a mix of Italian cheeses for variety.
variation
You can add vegetables like spinach or broccoli for added nutrition. For a protein boost, consider adding cooked chicken, shrimp, or sausage.
FAQs
Can I use other types of pasta?
Yes! Any pasta shape can work, but be sure to adjust the cooking time according to the pack instructions.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the garlic sauce ahead and cook the pasta close to serving time. Just combine them when ready to eat.
Is this recipe vegetarian?
Yes, Cheesy Garlic Parmesan Spaghetti is vegetarian as it contains no meat, but it’s always good to double-check your cheese brand to ensure it aligns with vegetarian standards.
Cheesy Garlic Parmesan Spaghetti
Ingredients
Pasta and sauce ingredients
- 8 oz spaghetti Use any pasta shape as an alternative.
- 4 cloves fresh garlic, minced Fresh minced garlic provides the best flavor.
- ½ cup grated Parmesan cheese Plus extra for topping.
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped For garnish.
Instructions
Cooking the spaghetti
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
Preparing the garlic sauce
- In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown.
Making the cheesy sauce
- Lower the heat, add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce.
- Gradually add the reserved pasta water, stirring to adjust the sauce's consistency to your liking.
Combining pasta and sauce
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
Serving
- Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.