Cheesy Potato Soup is one of those quick, cozy meals that feels like a warm hug in a bowl. This stovetop version comes together in less than 30 minutes, using budget-friendly ingredients you probably already have at home. The result is a creamy, cheesy, comforting soup perfect for busy weeknights, cold days, or anytime you want something easy and satisfying. This recipe is simple, rich, and always a crowd favorite.
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Ingredients
Here are the everyday ingredients that make this soup extra creamy and full of flavor:
- Potatoes, peeled and diced
- Onion, finely chopped
- Garlic, minced
- Butter
- Flour
- Chicken or vegetable broth
- Milk or half-and-half
- Cheddar cheese, freshly shredded
- Salt and black pepper
- Paprika (optional)
- Green onions or chives for garnish
How to Make Cheesy Potato Soup
This 30-minute soup comes together quickly with a few simple steps.
1. Cook the Base
Sauté onion and garlic in butter until soft. This builds the savory flavor.
2. Add Potatoes
Stir in diced potatoes and pour in broth. Simmer until tender, about 12–15 minutes.
3. Thicken the Soup
Whisk a little flour with milk to create a smooth slurry. Add it to the pot and simmer until the soup thickens.
4. Add the Cheese
Turn heat to low and stir in freshly shredded cheddar until smooth and melted.
5. Season and Serve
Add salt, pepper, and paprika. Garnish with green onions or more cheese.
Yield + Storage
This recipe makes 4 generous servings.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, warm the soup slowly over low heat. Add a splash of milk if it becomes too thick.
Customizing the Texture
You can easily make this soup thicker, smoother, or chunkier depending on your preference.
- For a thicker soup: mash some of the potatoes in the pot.
- For a smooth soup: blend half or all of the mixture.
- For a chunkier soup: simply leave the potatoes as they are.
More Tasty Soup Recipes
If you love this Cheesy Potato Soup, here are more favorites you should try next.
Cheesy Potato Soup
Ingredients
- 4 cups diced potatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup flour
- 3 cups broth
- 2 cups milk
- 2 cups shredded cheddar
- Salt, pepper
- Paprika
- Green onions
Instructions
- Melt butter in a pot. Add onions and garlic. Cook until soft.
- Add potatoes and pour in the broth. Simmer 12–15 minutes.
- Whisk flour with milk until smooth. Add to the pot and simmer until thick.
- Reduce heat and stir in cheddar cheese until melted.
- Season and serve warm.
Equipment Needed
- Large soup pot
- Whisk
- Knife and cutting board
- Ladle
Notes
Freshly shredded cheese melts better than pre-shredded cheese.
Any potato works, but Yukon Golds give the creamiest texture.
Nutrition
(Approx. per serving)
Calories: 420
Protein: 15g
Carbs: 41g
Fat: 23g
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Conclusion
Cheesy Potato Soup is the perfect mix of quick, comforting, and affordable. With simple ingredients and a 30-minute cook time, it’s a recipe you’ll want to save and return to often. Whether you customize the texture or keep it classic, this soup always delivers warm, rich flavor in every bite. Enjoy it for lunch, dinner, or meal prep and pair it with your favorite bread for a full, comforting meal.
Cheesy Potato Soup (30-Minute Stovetop Recipe)
Equipment
- large glass or pitcher
- citrus juicer
- mixing spoon
- serving glasses
- ice cube tray (optional for storage)
Ingredients
- 200 ml cold dill pickle brine
- 200 ml cold water
- 60 ml fresh lemon juice (about 1 large lemon)
- 2 tbsp honey or maple syrup (adjust to taste)
- 4–5 ice cubes
- 2–3 fresh mint leaves (optional)
- 1 thin lemon slice (optional)
Instructions
- In a large glass or small pitcher, combine the pickle brine, cold water, and freshly squeezed lemon juice.
- Add the honey or maple syrup and stir until fully dissolved. Adjust sweetness to taste.
- Add the ice cubes and stir again to chill the drink thoroughly.
- Let the drink sit for 5 minutes so the flavors can blend and mellow.
- Pour into glasses and garnish with mint leaves or a lemon slice if desired.
- Serve cold and stir gently before drinking to redistribute flavors.