why make this recipe
Brioche French Toast is a delightful way to start your day. It turns soft, fluffy brioche into a sweet and satisfying breakfast dish. The combination of eggs, milk, and vanilla creates a rich custard that seeps into the bread, giving every bite a delicious flavor. Serve it with warm maple syrup and fresh berries for a treat that feels special yet is easy to make.
how to make Brioche French Toast
Ingredients:
- 4 eggs
- ¾ cup whole milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 3 tablespoons butter (divided)
- 10 slices brioche
- ½ cup pure maple syrup (warmed)
- fresh berries (for serving)
Directions:
- Whisk the eggs in a low shallow dish like a pie plate or a 13- x 9-inch baking dish for more pieces.
- Add the milk, sugar, and vanilla extract. Whisk again until everything is well mixed.
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Dip one slice of brioche into the egg mixture. Flip to coat both sides.
- When the butter foams, add the coated brioche to the skillet. Fill the pan with as many slices as fit comfortably without touching.
- Cook for 3 to 4 minutes, until golden brown. Flip and cook for another 3 to 4 minutes.
- Transfer the French toast to a platter and keep warm in a 200-degree oven if needed.
- Wipe the skillet with a paper towel and repeat with the remaining butter, bread, and egg mixture.
- Serve immediately with warmed maple syrup and fresh berries.
how to serve Brioche French Toast
Serve the Brioche French Toast hot, drizzled with warm maple syrup. Add a handful of fresh berries on the side for a pop of color and freshness. You can also dust it with powdered sugar for a beautiful finish.
how to store Brioche French Toast
If you have leftover Brioche French Toast, let it cool completely before storing. Place it in an airtight container in the fridge for up to 2 days. You can also freeze it. Wrap individual slices in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer.
tips to make Brioche French Toast
- Use freshly baked brioche for the best flavor and texture.
- Let the bread soak in the egg mixture for a few seconds on each side for a custardy center.
- Adjust the sweetness by adding more or less sugar to the mixture.
- Feel free to experiment with different toppings, like whipped cream or nuts.
variation
You can add cinnamon to the egg mixture for a warm spice flavor. For a decadent twist, try adding chocolate chips between two slices of brioche before dipping them in the egg mixture.
FAQs
Can I use other types of bread?
Yes! While brioche is the best option for its rich flavor, you can use challah, French bread, or even regular sandwich bread.
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture the night before and store it in the fridge. Just soak the bread in the mixture right before cooking.
Is there a dairy-free version?
Absolutely! Use almond milk or any other non-dairy milk in place of whole milk. You can also substitute a dairy-free butter for cooking.
Brioche French Toast
Ingredients
For the French Toast
- 4 large eggs
- ¾ cup whole milk Can substitute with non-dairy milk
- 1 tablespoon sugar Adjust to taste
- 1 teaspoon vanilla extract
- 3 tablespoons butter Divided, for cooking
- 10 slices brioche Freshly baked is preferred
For serving
- ½ cup pure maple syrup Warmed
- to taste fresh berries For serving
Instructions
Preparation
- Whisk the eggs in a low shallow dish like a pie plate or a 13- x 9-inch baking dish.
- Add the milk, sugar, and vanilla extract. Whisk until well mixed.
Cooking
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Dip one slice of brioche into the egg mixture, flipping to coat both sides.
- When the butter foams, add the coated brioche to the skillet, filling it with as many slices as fit comfortably.
- Cook for 3 to 4 minutes, until golden brown. Flip and cook for another 3 to 4 minutes.
- Transfer the French toast to a platter and keep warm in a 200-degree oven if needed.
- Wipe the skillet with a paper towel and repeat with the remaining butter, bread, and egg mixture.