why make this recipe
Peaches and Cream Bars are a delightful dessert that combines the sweet, juicy flavor of fresh peaches with a creamy, rich filling. These bars are easy to make and are perfect for summer gatherings or any time you crave something fruity and sweet. They bring a taste of summer to your table, making them a wonderful choice for warm weather or any occasion that calls for a tasty treat.
how to make Peaches and Cream Bars
Ingredients:
- 2 cups fresh peaches, diced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for topping
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- Stir in the melted butter and egg until combined.
- Press the mixture into the bottom of the prepared baking dish.
- In another bowl, beat together the cream cheese, vanilla extract, and powdered sugar until smooth.
- Spread the cream cheese mixture over the crust.
- Top with diced peaches.
- Bake for 30-35 minutes or until the edges are golden.
- Let cool before serving.
how to serve Peaches and Cream Bars
Peaches and Cream Bars can be served warm or chilled. Cut them into squares and enjoy as a delicious snack or dessert. These bars are also great with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
how to store Peaches and Cream Bars
Store the leftover Peaches and Cream Bars in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. You can also freeze them for longer storage; just make sure to wrap them well before placing them in the freezer.
tips to make Peaches and Cream Bars
- Make sure your peaches are ripe for the best flavor.
- You can use canned peaches if fresh ones are not available, but be sure to drain them well.
- Adding a sprinkle of cinnamon to the cream cheese mixture can enhance the flavor.
- For a gluten-free option, you might substitute the all-purpose flour with a gluten-free baking blend.
variation
You can switch out the peaches for other fruits like blueberries, strawberries, or raspberries. Each fruit will offer a unique flavor and change the look of the bars.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the bars.
Can I make this recipe in advance?
Absolutely! These bars can be made a day ahead of time and stored in the refrigerator until you’re ready to serve.
What should I do if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute it with ricotta cheese or Greek yogurt for a different creamy texture.
Peaches and Cream Bars
Ingredients
For the base
- 2 cups fresh peaches, diced Make sure your peaches are ripe for the best flavor.
- 1 cup all-purpose flour For a gluten-free option, substitute with a gluten-free baking blend.
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened Can be substituted with ricotta cheese or Greek yogurt.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- Stir in the melted butter and egg until combined.
- Press the mixture into the bottom of the prepared baking dish.
Assembly
- In another bowl, beat together the cream cheese, vanilla extract, and powdered sugar until smooth.
- Spread the cream cheese mixture over the crust.
- Top with diced peaches.
Baking
- Bake for 30-35 minutes or until the edges are golden.
- Let cool before serving.