Cinnamon Swirl Quick Bread

why make this recipe

Cinnamon Swirl Quick Bread is the perfect addition to your breakfast or brunch table. This bread is soft, sweet, and has a delightful swirl of cinnamon that makes each slice irresistible. It’s easy to make and the comforting aroma fills your kitchen, making it a great choice for family gatherings or quiet mornings at home.

how to make Cinnamon Swirl Quick Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/4 cup brown sugar
• 2 tablespoons cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
5. In a small bowl, mix together the brown sugar and cinnamon.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over the batter, and then add the remaining batter on top. Finish by adding the rest of the cinnamon mixture.
7. Swirl the batter with a knife to create a marble effect.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. For icing, mix powdered sugar with 2 tablespoons of milk until smooth and drizzle over the cooled bread.

how to serve Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread is great on its own or served with a spread of butter. You can also enjoy it with a cup of coffee or tea. For a special touch, slice it while warm and add a sprinkle of powdered sugar.

how to store Cinnamon Swirl Quick Bread

To store your Cinnamon Swirl Quick Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days or store it in the fridge for up to a week. If you want it to last longer, freeze it for up to 3 months. Just make sure to wrap it well before freezing.

tips to make Cinnamon Swirl Quick Bread

• Make sure your butter is softened for easy mixing.
• Don’t overmix the batter; mix until just combined to keep the bread soft.
• You can adjust the amount of cinnamon based on your taste preference.
• Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

variation

You can add nuts like walnuts or pecans for extra crunch. Chocolate chips can also be a tasty addition if you prefer a sweeter twist.

FAQs

Q: Can I make this bread without eggs?
A: Yes, you can use a flaxseed egg substitute or applesauce instead of eggs.

Q: How can I tell when the bread is done baking?
A: Insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option. Just be aware that the texture may be denser.