Why Make This Recipe
Classic Chicken Pot Pie Pasta is a comforting and delicious dish that combines all the flavors of chicken pot pie in a fun pasta form. It’s perfect for busy weeknights or any time you crave a warm, filling meal. This recipe is also a great way to use leftover chicken and is packed with vegetables, making it a wholesome choice for the family.
How to Make Classic Chicken Pot Pie Pasta
Ingredients:
- 8 ounces pasta (such as penne or rotini)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Directions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
- Stir in the shredded chicken, frozen peas, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper. Bring to a simmer.
- Add the cooked pasta to the skillet and mix well until everything is heated through.
- If desired, stir in shredded cheddar cheese until melted.
- Serve warm, garnished with fresh parsley.
How to Serve Classic Chicken Pot Pie Pasta
Serve Classic Chicken Pot Pie Pasta warm, straight from the skillet. You can top it with fresh parsley for a pop of color and flavor. Pair it with a simple side salad or some crusty bread for a complete meal.
How to Store Classic Chicken Pot Pie Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may want to add a splash of chicken broth or water to help loosen the pasta. Heat it in a skillet over low heat or in the microwave until warmed through.
Tips to Make Classic Chicken Pot Pie Pasta
- Feel free to use any pasta shape you prefer; just adjust the cooking time according to the package instructions.
- Make it creamier by adding more cream of chicken soup or a splash of heavy cream.
- For extra veggies, consider adding corn or green beans to the mix.
Variation
You can easily customize this dish by swapping out the chicken for turkey or using a plant-based protein for a vegetarian option. You could also try different herbs like rosemary or oregano for a twist on the flavor.
FAQs
Can I use uncooked chicken in this recipe?
Yes, you can use uncooked chicken. Just add it to the skillet before the veggies, cook it through, and then add the other ingredients.
What if I don’t have cream of chicken soup?
You can substitute it with homemade cream sauce or another cream soup, like cream of mushroom.
Can I freeze Classic Chicken Pot Pie Pasta?
Yes, you can freeze it for up to 2 months. Just make sure to let it cool completely before transferring to a freezer-safe container. Reheat thoroughly after thawing.
Classic Chicken Pot Pie Pasta
Ingredients
Pasta and Vegetables
- 8 ounces pasta (such as penne or rotini) You can use any pasta shape you prefer.
- 1 tablespoon olive oil For sautéing.
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
Chicken and Sauce
- 2 cups cooked chicken, shredded Ideal for using leftovers.
- 1 can (10.5 ounces) cream of chicken soup Can substitute with cream sauce.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 1 cup shredded cheddar cheese (optional) For a creamier texture.
Garnish
- Fresh parsley For garnish.
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
Cooking
- Stir in the shredded chicken, frozen peas, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper. Bring to a simmer.
- Add the cooked pasta to the skillet and mix well until everything is heated through.
- If desired, stir in shredded cheddar cheese until melted.
Serving
- Serve warm, garnished with fresh parsley.