why make this recipe
Homemade chicken soup is not just comforting; it’s also a healthy choice. It warms you from the inside out and can help you feel better when you’re sick. Making it from scratch means you can control the ingredients, making it nutritious and tasty. Plus, it’s a wonderful way to use leftover chicken.
how to make Homemade Chicken Soup
Ingredients:
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 cup green beans, chopped
- 1 cup peas
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme and parsley)
Directions:
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add carrots, celery, and green beans, and cook for about 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, peas, and herbs. Season with salt and pepper.
- Simmer for about 15-20 minutes until vegetables are tender.
- Serve warm.
how to serve Homemade Chicken Soup
Serve homemade chicken soup hot, right from the pot. For a nice touch, add some fresh herbs on top. You can also serve it with warm bread or crackers for a complete meal.
how to store Homemade Chicken Soup
To store your homemade chicken soup, let it cool completely. Then, transfer it to airtight containers and place it in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.
tips to make Homemade Chicken Soup
- Use leftover chicken for more flavor and less work.
- Feel free to add other vegetables like corn, zucchini, or potatoes based on what you have on hand.
- For extra flavor, consider adding a splash of lemon juice or a dash of your favorite hot sauce when serving.
variation
You can make this soup creamy by adding a splash of heavy cream or some coconut milk. If you want a spicier version, add red pepper flakes or diced jalapeños.
FAQs
Can I use store-bought chicken broth?
Yes! Store-bought chicken broth works perfectly fine and saves time.
Is homemade chicken soup healthy?
Absolutely! It is packed with nutrients from the vegetables and can be lower in sodium compared to store-bought options.
Can I make this soup in advance?
Yes, you can make it a day ahead. Just store it in the fridge and reheat before serving.
Homemade Chicken Soup
Ingredients
Main Ingredients
- 2 pieces poached chicken breasts, shredded Use leftover chicken for more flavor.
- 4 cups chicken broth Store-bought or homemade, both work.
- 2 pieces carrots, diced
- 2 stalks celery, diced
- 1 piece onion, chopped
- 1 cup green beans, chopped
- 1 cup peas
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme and parsley) For seasoning and garnish.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, and sauté until translucent.
Cooking
- Add carrots, celery, and green beans, and cook for about 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, peas, and herbs. Season with salt and pepper.
- Simmer for about 15-20 minutes until vegetables are tender.
Serving
- Serve homemade chicken soup hot, right from the pot.
- For a nice touch, add some fresh herbs on top.