Why Make This Recipe
Chicken Cordon Bleu Meatloaf is a fun twist on a classic dish. It combines the delicious flavors of chicken, ham, and Swiss cheese in a hearty meatloaf form. This recipe is perfect for family dinners or gatherings, as it offers a tasty and comforting meal that everyone will enjoy. Plus, it is easy to make and requires simple ingredients that you might already have in your kitchen.
How to Make Chicken Cordon Bleu Meatloaf
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 oz ham, diced
- 4 oz Swiss cheese, shredded
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in the diced ham and shredded Swiss cheese.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a small bowl, mix Dijon mustard and mayonnaise, then spread it over the top of the meatloaf.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Chicken Cordon Bleu Meatloaf
Slice the Chicken Cordon Bleu Meatloaf and serve it warm. It goes well with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle some extra Dijon mustard on the side for added flavor.
How to Store Chicken Cordon Bleu Meatloaf
Store any leftovers in an airtight container in the refrigerator. The meatloaf will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Tips to Make Chicken Cordon Bleu Meatloaf
- Make sure to use ground chicken that is not too lean, as a little fat adds flavor and moisture.
- You can adjust the seasonings according to your taste. Adding herbs like parsley or thyme can enhance the flavor.
- For extra cheesy goodness, you can place some Swiss cheese in the center of the meatloaf before baking.
Variation
If you want to add a twist, consider using different types of cheese such as cheddar or pepper jack. You can also experiment with different meats, like turkey or even vegetarian substitutes, for a healthy version.
FAQs
Can I use different types of meat?
Yes, you can use ground turkey or even beef if you prefer.
Is there a way to make it gluten-free?
Absolutely! You can replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Can I make this dish ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator until ready to bake.
Chicken Cordon Bleu Meatloaf
Ingredients
For the Meatloaf
- 1 lb ground chicken Preferably not too lean.
- 1/2 cup breadcrumbs Can use gluten-free if needed.
- 1/4 cup milk
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
- 4 oz ham, diced
- 4 oz Swiss cheese, shredded Can add extra in the center for more cheesiness.
For the Topping
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in the diced ham and shredded Swiss cheese.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a small bowl, mix Dijon mustard and mayonnaise, then spread it over the top of the meatloaf.
Cooking
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.