why make this recipe
Cowboy Butter Steak is a delightful dish that brings together the juicy flavors of ribeye steak and a rich, flavorful butter. This recipe is perfect for a weekend dinner or any special occasion. The cowboy butter adds a delicious twist that complements the steak’s natural taste.
how to make Cowboy Butter Steak
Ingredients:
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- Preheat a grill or skillet over medium-high heat.
- In a bowl, combine the softened butter, minced garlic, parsley, chives, oregano, paprika, salt, and pepper. Mix well to create the cowboy butter.
- Season the steaks with salt and pepper.
- Grill or sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the heat and let them rest for a few minutes.
- Serve the steaks topped with a generous dollop of cowboy butter and extra herbs if desired.
how to serve Cowboy Butter Steak
Serve Cowboy Butter Steak hot off the grill or skillet. A good way to enjoy it is with a side of grilled vegetables, mashed potatoes, or a fresh green salad. Don’t forget the extra cowboy butter on top for added flavor!
how to store Cowboy Butter Steak
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat until warmed through. You can also microwave it, but be careful not to overheat, as it may become tough.
tips to make Cowboy Butter Steak
- Choose high-quality ribeye steaks for the best flavor.
- Let the steaks come to room temperature before cooking for even cooking.
- If you like your steak more done, adjust the cooking time accordingly.
- The cowboy butter can be made ahead of time and stored in the refrigerator.
variation
You can customize the cowboy butter by adding other herbs like thyme or dill. Some people also like to add a splash of lemon juice for a zesty flavor.
FAQs
1. Can I use other types of steak?
Yes, you can use different cuts of steak, like sirloin or filet mignon, but cooking times may vary.
2. What if I don’t have fresh herbs?
You can use dried herbs instead, but keep in mind that dried herbs are stronger, so use less.
3. Can I make the cowboy butter in advance?
Absolutely! You can prepare the cowboy butter ahead of time and store it in the fridge for up to a week. Just let it come to room temperature before using.
Cowboy Butter Steak
Ingredients
For the Cowboy Butter
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
For the Steak
- 2 ribeye steaks Choose high-quality ribeye for the best flavor.
Instructions
Preparation
- Preheat a grill or skillet over medium-high heat.
- In a bowl, combine the softened butter, minced garlic, parsley, chives, oregano, paprika, salt, and pepper. Mix well to create the cowboy butter.
- Season the steaks with salt and pepper.
Cooking
- Grill or sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the heat and let them rest for a few minutes.
Serving
- Serve the steaks topped with a generous dollop of cowboy butter and extra herbs if desired.