why make this recipe
Creamy Lemon Shrimp Pasta is a delightful dish that combines the richness of creamy sauce with the zesty bite of lemon. It is a quick and easy recipe that is perfect for busy weeknights or special occasions. The shrimp adds a wonderful protein boost, making it a complete meal. Plus, who can resist a good pasta dish?
how to make Creamy Lemon Shrimp Pasta
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Ingredients :
- 8 oz spaghetti or linguine
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream, Parmesan cheese, lemon juice, lemon zest, salt, and pepper.
- Toss in the cooked pasta and mix well to combine all ingredients.
- Serve warm, garnished with fresh parsley.
how to serve Creamy Lemon Shrimp Pasta
Serve Creamy Lemon Shrimp Pasta warm, and don’t forget to sprinkle some fresh parsley on top for a pop of color and extra flavor. It pairs nicely with a side salad or garlic bread, making for a well-rounded meal.
how to store Creamy Lemon Shrimp Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in a skillet over medium heat, stirring occasionally, or microwave until warmed through.
tips to make Creamy Lemon Shrimp Pasta
- Make sure not to overcook the shrimp; they should be pink and just opaque when done.
- Adjust the amount of lemon juice and zest to your taste for a more or less citrusy flavor.
- You can add vegetables like spinach or cherry tomatoes for extra nutrition.
variation
You can easily switch the shrimp for other seafood like scallops or even use chicken instead. For a vegetarian option, try using mushrooms or zucchini instead of shrimp.
FAQs
Can I use a different type of pasta?
Yes! You can use any pasta you enjoy, such as fettuccine, penne, or gluten-free pasta.
Is there a dairy-free option for the cream?
Yes! You can substitute heavy cream with coconut cream or a plant-based cream alternative.
How can I make this dish spicier?
You can add red pepper flakes or a splash of hot sauce to give it some heat!
Creamy Lemon Shrimp Pasta
Ingredients
Main Ingredients
- 8 oz spaghetti or linguine
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 lemon juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cooking
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream, Parmesan cheese, lemon juice, lemon zest, salt, and pepper.
- Toss in the cooked pasta and mix well to combine all ingredients.
- Serve warm, garnished with fresh parsley.