Why make this recipe
30 Minute Creamy Tomato Gnocchi is a quick and easy meal that’s perfect for busy weeknights. It combines soft, pillowy gnocchi with a rich and creamy tomato sauce, making it a comforting dish loved by both kids and adults. Plus, it takes only half an hour from start to finish, allowing you to enjoy a homemade meal without spending all evening in the kitchen. The flavors of garlic, cheese, and fresh basil add a delicious touch that makes this dish a favorite.
How to make 30 Minute Creamy Tomato Gnocchi
Ingredients:
- Gnocchi
- Cream
- Tomato sauce
- Garlic
- Olive oil
- Parmesan cheese
- Fresh basil
Directions:
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the tomato sauce and bring to a simmer.
- Stir in the cream and let it cook for a few minutes until heated through.
- Meanwhile, cook the gnocchi according to package instructions.
- Drain the gnocchi and add it to the skillet with the sauce.
- Toss to combine and cook for an additional minute.
- Serve topped with grated Parmesan and fresh basil.
How to serve 30 Minute Creamy Tomato Gnocchi
This dish is best enjoyed warm. Serve it in bowls, topped with a generous amount of grated Parmesan cheese and a sprinkle of fresh basil. Pair it with a simple side salad or some crusty bread for a complete meal. It also makes a great option for lunch the next day!
How to store 30 Minute Creamy Tomato Gnocchi
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When reheating, add a splash of cream or water to help bring back the creamy texture.
Tips to make 30 Minute Creamy Tomato Gnocchi
- For extra flavor, you can sauté some onions with the garlic.
- If you like a bit of heat, consider adding red pepper flakes to the sauce.
- Feel free to substitute the fresh basil with dried herbs if you don’t have fresh on hand, but use less as dried herbs are more concentrated.
Variation
You can customize this dish by adding cooked vegetables like spinach, mushrooms, or zucchini for added nutrition. For a protein boost, try adding cooked chicken or shrimp.
FAQs
Can I use homemade tomato sauce?
Yes, homemade sauce works great! Just ensure it’s seasoned and flavorful.
Can I make this dish vegetarian?
Yes! This recipe is naturally vegetarian. Just ensure that the gnocchi is egg-free if that matters to you.
How long will this dish keep in the fridge?
It will last about 2-3 days in the fridge when stored properly in an airtight container.
Creamy Tomato Gnocchi
Ingredients
For the Gnocchi
- 1 package Gnocchi Use fresh or frozen gnocchi.
For the Sauce
- 2 tablespoons Olive oil For sautéing.
- 2 cloves Garlic, minced Adjust garlic based on your preference.
- 1 cup Tomato sauce Store-bought or homemade works well.
- 1/2 cup Cream Heavy cream or half-and-half.
- 1/2 cup Parmesan cheese, grated For topping.
- 1/4 cup Fresh basil, chopped Can substitute with dried herbs.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the tomato sauce and bring to a simmer.
- Stir in the cream and let it cook for a few minutes until heated through.
- Meanwhile, cook the gnocchi according to package instructions.
- Drain the gnocchi and add it to the skillet with the sauce.
- Toss to combine and cook for an additional minute.
Serving
- Serve topped with grated Parmesan and fresh basil.
- Best enjoyed warm, and can be paired with a simple side salad or crusty bread.