Why Make This Recipe
Buffalo Chicken Wraps are a fantastic choice for a quick lunch or dinner. They combine tender shredded chicken, zesty buffalo sauce, and fresh toppings all wrapped in a soft tortilla. Not only are they easy to make, but they also pack a punch of flavor. Plus, you can customize them with your favorite ingredients, making them a hit for both family meals and gatherings.
How to Make Buffalo Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (optional)
Directions:
- In a bowl, combine the shredded chicken with buffalo sauce, mixing well.
- Lay a tortilla flat and spread a portion of the buffalo chicken mixture in the center.
- Top with ranch or blue cheese dressing, shredded lettuce, diced tomatoes, and cheese if desired.
- Fold the sides of the tortilla over the filling and roll up tightly to make a wrap.
- Repeat with remaining tortillas and filling.
- Slice in half and serve immediately, or chill for later.
How to Serve Buffalo Chicken Wraps
Buffalo Chicken Wraps are best served fresh and warm. You can enjoy them as a light meal or cut them into smaller pieces for appetizers at a party. Pair them with extra ranch or blue cheese dressing for dipping, and maybe some carrot and celery sticks on the side for that classic buffalo flavor.
How to Store Buffalo Chicken Wraps
If you have leftover wraps, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, place them in the microwave for about 30 seconds or until warm. However, wraps are best enjoyed fresh, so try to eat them shortly after making.
Tips to Make Buffalo Chicken Wraps
- Use rotisserie chicken for even quicker prep.
- Adjust the level of buffalo sauce to match your spice preference.
- Add extra veggies like bell peppers or cucumbers for more crunch.
- If you like a bit more heat, consider adding jalapeños or hot sauce.
Variation
Try swapping the buffalo sauce with barbecue sauce for a different flavor. You could also switch up the toppings based on your preferences, like using avocado instead of cheese or adding corn for a sweeter taste.
FAQs
1. Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just fill the tortillas when you’re ready to eat.
2. Is this recipe kid-friendly?
Absolutely! You can reduce the amount of buffalo sauce to make it milder for kids or serve it with less spicy dressing.
3. What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option or whole-wheat wraps for a healthier choice.
Buffalo Chicken Wraps
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (optional) Use your preferred cheese variety.
Instructions
Preparation
- In a bowl, combine the shredded chicken with buffalo sauce, mixing well.
- Lay a tortilla flat and spread a portion of the buffalo chicken mixture in the center.
- Top with ranch or blue cheese dressing, shredded lettuce, diced tomatoes, and cheese if desired.
- Fold the sides of the tortilla over the filling and roll up tightly to make a wrap.
- Repeat with remaining tortillas and filling.
- Slice in half and serve immediately, or chill for later.