Why Make This Recipe
Easy Chicken and Noodles is a comforting dish that dreams are made of. It’s perfect for weeknight dinners or a hearty meal when you’re short on time. This recipe combines tender chicken, creamy sauce, and tasty noodles to create a satisfying meal that everyone will love. Plus, it’s an excellent way to use up leftover chicken!
How to Make Easy Chicken and Noodles
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Directions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Sauté the onion and garlic until fragrant.
- Add the mixed vegetables and cook for another 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and add the cooked chicken.
- Season with salt and pepper.
- Add the cooked egg noodles and mix everything together.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with parsley.
How to Serve Easy Chicken and Noodles
Serve this dish hot, garnished with fresh parsley. It pairs wonderfully with a side salad or some crusty bread to soak up the creamy sauce. You can easily serve it in bowls for a cozy family dinner or on plates for a more formal setting.
How to Store Easy Chicken and Noodles
If you have leftovers, let the dish cool down, then store it in an airtight container in the fridge. It can be kept for up to 3 days. For longer storage, consider freezing it in meal-sized portions. Just be aware that the texture may change slightly after freezing and reheating.
Tips to Make Easy Chicken and Noodles
- For more flavor, add some herbs like thyme or rosemary while cooking.
- You can substitute the mixed vegetables with your favorites or fresh veggies.
- If you want it spicier, add some red pepper flakes or a dash of hot sauce.
Variation
You can turn this dish into a casserole by transferring it to a baking dish, topping it with cheese, and baking it in the oven until bubbly. This gives you a crispy, gooey topping that adds a delicious twist.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and works perfectly in this dish.
What if I don’t have heavy cream?
You can substitute milk or half-and-half, but the sauce will be less creamy.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you have on hand for added nutrition and color.
Easy Chicken and Noodles
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 2 cups chicken broth
- 1 cup heavy cream Can substitute with milk or half-and-half
- 1 cup mixed vegetables (carrots, peas, corn) Can substitute with your favorite vegetables
- 2 tablespoons butter
- 1 none onion, chopped
- 2 cloves garlic, minced
- to taste none Salt and pepper
- none none Parsley for garnish
Instructions
Preparation
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Sauté the onion and garlic until fragrant.
- Add the mixed vegetables and cook for another 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and add the cooked chicken.
- Season with salt and pepper.
- Add the cooked egg noodles and mix everything together.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with parsley.