why make this recipe
Easy One Pot Chop Suey is a great meal for busy days. It’s simple to make and only requires one pot, which means less clean-up. You can enjoy this flavorful dish without spending too much time in the kitchen. Plus, it’s filled with protein and veggies, making it a well-rounded meal for everyone.
how to make Easy One Pot Chop Suey
Ingredients:
- 1 pound ground beef
- 2 cups elbow pasta
- 1 bell pepper, diced
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in the bell peppers and diced tomatoes, cooking for a few more minutes.
- Add the beef broth, soy sauce, ketchup, and elbow pasta.
- Bring everything to a boil, then reduce the heat and simmer for 15-20 minutes until the pasta is cooked.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
how to serve Easy One Pot Chop Suey
You can serve Easy One Pot Chop Suey in bowls. It makes a perfect lunch or dinner option. You could also add some grated cheese on top for extra flavor. If you have any bread, it goes nicely on the side.
how to store Easy One Pot Chop Suey
To store leftovers, let the dish cool down to room temperature. Then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you need to store it longer, you can freeze it. Just make sure to label the container with the date.
tips to make Easy One Pot Chop Suey
- Make sure to fully brown the ground beef before adding other ingredients. This adds flavor.
- Stir occasionally while it simmers, so the pasta doesn’t stick to the bottom of the pot.
- Feel free to add extra vegetables like peas or carrots for more nutrition.
variation
If you want a lighter option, you can use ground turkey or chicken instead of beef. You can also substitute the elbow pasta with whole wheat or gluten-free pasta if preferred.
FAQs
Can I use other meats?
Yes, you can use ground turkey, chicken, or even sausage.
What can I add for more flavor?
You could add spices like paprika, Italian seasoning, or even some chili powder for a kick.
How do I make it vegetarian?
You can skip the meat and use vegetables like mushrooms or tofu. Make sure to use vegetable broth instead of beef broth.
Can I prepare this dish ahead of time?
Yes, you can prepare it ahead and reheat. Just be sure to store it properly in the fridge.
Easy One Pot Chop Suey
Ingredients
Main Ingredients
- 1 pound ground beef You can substitute with ground turkey or chicken.
- 2 cups elbow pasta Can substitute with whole wheat or gluten-free pasta.
- 1 medium bell pepper, diced
- 1 cup diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth Can substitute with vegetable broth for a vegetarian option.
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in the bell peppers and diced tomatoes, cooking for a few more minutes.
Cooking
- Add the beef broth, soy sauce, ketchup, and elbow pasta.
- Bring everything to a boil, then reduce the heat and simmer for 15-20 minutes until the pasta is cooked.
- Season with salt and pepper to taste.
- Serve warm and enjoy!