why make this recipe
Easy Coffee Cake is a delightful and comforting treat that is perfect for breakfast, brunch, or an afternoon snack. Its simple ingredients and straightforward steps make it a go-to recipe for both new and experienced bakers. The combination of soft cake, a crunchy streusel topping, and a sweet glaze makes this cake undeniably delicious. Plus, the aroma of fresh coffee cake wafting through your kitchen is sure to bring smiles all around!
how to make Easy Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the streusel:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon cinnamon
For the glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla, then mix in the milk.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture.
- In a separate bowl, prepare the streusel by mixing together brown sugar, flour, butter, and cinnamon until crumbly.
- Pour half of the cake batter into the prepared pan, sprinkle with half of the streusel, then spread the remaining batter and top with the remaining streusel.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake before serving.
how to serve Easy Coffee Cake
Serve Easy Coffee Cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can cut it into squares or rectangles and place them on a serving platter. For an extra touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
how to store Easy Coffee Cake
To store Easy Coffee Cake, let it cool completely. Keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
tips to make Easy Coffee Cake
- Make sure your butter is softened to room temperature for easy creaming.
- If you want a little extra flavor, you can add a pinch of nutmeg or lemon zest to the batter.
- To check if the cake is done, insert a toothpick in the center. It should come out clean or with a few crumbs attached.
variation
You can add fresh fruit like blueberries or chopped pecans to the batter for a tasty twist. If you’d like to make a chocolate version, try adding cocoa powder to the batter and using chocolate chips in the streusel.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half or all of the all-purpose flour. Keep in mind that the texture may be a bit denser.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container until you’re ready to serve.
Is it possible to make this coffee cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this coffee cake gluten-free. Just make sure the blend contains xanthan gum for the best texture.
Easy Coffee Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened Make sure butter is at room temperature for easy creaming.
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Streusel Ingredients
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon cinnamon
Glaze Ingredients
- 1 cup powdered sugar
- 1-2 tablespoons milk Adjust for desired consistency.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla, then mix in the milk.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture.
- In a separate bowl, prepare the streusel by mixing together brown sugar, flour, butter, and cinnamon until crumbly.
Baking
- Pour half of the cake batter into the prepared pan, sprinkle with half of the streusel, then spread the remaining batter and top with the remaining streusel.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
Glazing
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake before serving.