Why Make This Recipe
Everything Bagel Breakfast Egg Casserole is a delicious and convenient breakfast option. It combines the savory flavors of everything bagels with a fluffy egg mixture, creating a hearty meal that is perfect for feeding a crowd. Whether you’re hosting a brunch or preparing a family breakfast, this casserole is sure to please. It’s simple to make and can be customized with your favorite ingredients, making it a versatile dish for any morning.
How to Make Everything Bagel Breakfast Egg Casserole
Ingredients:
- 4 everything bagels
- 8 eggs
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 4 oz cream cheese
- Salt and pepper to taste
- Everything bagel seasoning (to taste)
Directions:
- Preheat the oven to 350°F (175°C).
- Cube the everything bagels and spread them evenly in a greased baking dish.
- In a bowl, whisk together the eggs, shredded cheese, diced peppers, diced tomatoes, and cream cheese until well combined. Season with salt, pepper, and everything bagel seasoning.
- Pour the egg mixture over the bagel cubes in the baking dish.
- Gently press down the bagels to soak in the egg mixture.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before slicing and serving.
How to Serve Everything Bagel Breakfast Egg Casserole
You can serve this casserole warm, straight from the oven. Pair it with fresh fruit or a light salad for a complete breakfast. For a fun twist, add a dollop of sour cream or a drizzle of hot sauce on top before serving. This dish is great for sharing, so set it in the center of the table and let everyone help themselves!
How to Store Everything Bagel Breakfast Egg Casserole
If you have leftovers, let the casserole cool completely first. Store it in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for up to 2 months. To reheat, simply thaw it overnight in the refrigerator and then heat in the oven until warmed through.
Tips to Make Everything Bagel Breakfast Egg Casserole
- For a creamier texture, add more cream cheese or use a mix of cheeses.
- Feel free to swap out the bell peppers and tomatoes for other veggies you enjoy, such as spinach or mushrooms.
- If you want more flavor, try adding cooked sausage or bacon to the egg mixture.
Variation
You can easily adjust this recipe by using gluten-free bagels or by adding different spices and herbs. Try mixing in some cooked spinach or sautéed onions for added flavor.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and refrigerate it overnight. Just bake it in the morning when you’re ready to serve.
Is it possible to use other types of bagels?
Absolutely! You can use any type of flavored bagels you like, such as asiago, onion, or garlic bagels.
Can I make this dish vegetarian?
Yes, simply skip any meat options and add extra vegetables or even some beans for added protein.
Everything Bagel Breakfast Egg Casserole
Ingredients
For the casserole
- 4 pieces everything bagels Cubed
- 8 pieces eggs
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 4 oz cream cheese
- Salt and pepper to taste For seasoning
- Everything bagel seasoning (to taste)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cube the everything bagels and spread them evenly in a greased baking dish.
- In a bowl, whisk together the eggs, shredded cheese, diced peppers, diced tomatoes, and cream cheese until well combined. Season with salt, pepper, and everything bagel seasoning.
- Pour the egg mixture over the bagel cubes in the baking dish.
- Gently press down the bagels to soak in the egg mixture.
Baking
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before slicing and serving.